"As you might expect, the cause is financial."
The first new collab between the Osteria partners will be Via Locusta, serving pastas made from local grains.
The much-lauded Chinatown cocktail bar made the magazine’s list along with 26 other great watering holes across the country.
Sneak a peek inside and check out the menus at the long-awaited all-day cafe, opening this weekend.
Drink, eat, bike, and kayak along the river with Trails on Tap in Norristown, Royersford, Valley Forge, and Pottstown this summer.
Franklin Social and Franklin Lounge will replace Chez Ben and M. Brown’s, with additional al fresco seating.
Chef Bobby Saritsoglou is back with a mission-driven restaurant serving pizza, handmade pasta, shawarma, and more.
Check out the menu at Joncarl Lachman’s new breakfast, lunch, and brunch restaurant.
Check out the menu for chef Harrison Kim’s new restaurant, serving sushi and Japanese-style small plates.
"I want to make Rittenhouse great again.”
Alimentari, an Italian wine bar and cafe, will open on the shop’s second floor this summer.
This frozen, fun take on a France’s happy hour tradition will cool you down all summer long.
It’s the debut restaurant from a husband-wife duo combining fine dining careers with touches from their Puerto Rican and Barbadian heritage.