Whether you call it gravy pie, church pie, or tomato pie, these are some of the best bakeries and pizzerias making it in and around Philly.
Tenaya Darlington, also known as Madame Fromage, will curate cheese, while Tria Taproom has a new executive chef, a new menu, and a new Sunday dinner series.
Chef-owner Patrick Feury revamped the former Danlu space with a more casual vibe and locally sourced menu.
Fishtown’s Honeygrow Test Kitchen has partnered with the Pizzeria Beddia owner on a vegan bowl with lots of crunch and a little heat.
Sip on the classic hot cocktail and stay cozy through winter at these Philly bars and restaurants.
The menu includes drinks, pizza, pasta, and more from one of the best Italian kitchens in the city, all for $7 or less.
These businesses and organizations are offering free items, meals on credit, and emergency food assistance to workers on furlough.
The D.C.-based Mediterranean specialist will bring its customizable salads, grain bowls and pitas to Philly with two new locations.
The Instagram pop-up turned brick-and-mortar will ladle out its first steamy, scratch-made bowls next week.
Here’s how four Philly restaurateurs successfully switched up concepts when things weren’t working quite the way they’d hoped.
Check out the full slate of programming, and get your tickets when they go on sale at 12 p.m. today.
Amid the strip malls and chain restaurants are some of the tastiest restaurants in Philadelphia, from old-school luncheonettes to upscale riverside dining rooms.
They’re shooting to sling their first pies at 9th and Fitzwater early next week.