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Taste: Where We’re Eating: October 2006

How do you sell wine to both guys and dolls?

BOP Spotlight: Gelato

Gelato: Caffé Carmen

Taste: Eat This Now: A Home-Cooked Meal

Artists, designers and entrepreneurs behind Philly’s post-hip design moment

Our shopping list will help you up the Hip Factor in every room of your house

High Society

Brooke de la Villanova

Lower Merion or Haddonfield? Bella Vista or Manayunk? We surveyed 250 towns and neighborhoods to find the numbers — and the stories — behind the region's most livable spots.

From nail polish for your pooch to “Gourmutt” baked goods, here’s how to ensure that your furry friend never has to ruff it

The Pampered Pet’s Guide To Philly

The Pampered Pet’s Guide to Philly: No Pet to Pamper? We’ll Fix That!

From mid-July to late August, where to find the tomatoes you crave.

In Search of the Jersey Tomato: Tomato & Cheese Pie

Tequila cocktails and refined Mexican dishes share the spotlight at Xochitl

Holy Mole

Elegant Wedding: Bridal Bouquet: Freshly Squeezed

Freshly Squeezed

Ah, the cruel joke of summer: You’re supposed to have washboard abs, and yet the “three-H” weather makes you crave ice cream. Give in to our three favorite sundaes

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