On Sunday, March 9th, Il Pittore will be presenting a special five-course wine dinner with exclusive pairings from c. Pira & Figli Winery. Chef Chris Painter has created a special menu for the dinner, with each course tailored to pair each wine served. Winemaker Chiara Boschis will be on hand to walk guests through each selection.
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Philadelphia magazine’s Wine + Food Festival is set for Saturday, May 10th. This year, the party will be at a new location, the Simeone Foundation Automotive Museum.
The event offers more than 600 wines to sample plus food from some of Philadelphia’s best restaurants.
Buy your tickets now and save on every ticket.
Wine + Food Festival [Philadelphia Magazine]
Wine + Food Festival Tickets [EventBrite]
Tomorrow, February 5th, Fitler Dining Room is welcoming wine consultant David McDuff for a special four-course wine dinner featuring wines from the Savoie region of France. Before Fitler Dining Room opened, chef Robert Marzinsky toured through France and Savoie in particular. For this dinner he’ll be highlighting the region’s cuisine with gruyere souffle, musssel cream soup and spiced duck breast.
There will be two seatings, 6 p.m. and 8:30 p.m. Dinner is $85 per person and includes wine pairings (but not including tax and gratuity).
Reservations are required and can be made by calling 215.732.3331.
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Photo via Facebook
This might be the Combo Race to end all Combo Races, people: It’s the newly minted Run the Vineyards 3.2.1 Challenge, an event that combines yoga, running and an obstacle course into one race, with—wait for it …— wine tasting at the finish line.
Where do we sign up? »
This Monday, December 9th is going to be all about Sherry at a.bar. Though many people’s only experience with sherry is on the sweet side, there are dry Sherries that work very well with food.
From 3 to 6 p.m., all oysters are $1.50 each and several local wine reps will be pouring multiple Sherries, ranging from $5 to $10 a glass.
At 7 p.m. chef Terence Feury (Tavro 13) will prepare a four-course dinner with Sherry pairings. The dinner is $85 per person and there is only one seating. Contact beverage director, Tim Kweeder for reservations.
The menu and what’s happeing late night … »
The Le Virtu crew of Francis Cratil Cretarola, Catherine Lee and Joe Cicala are opening their second restaurant on East Passyunk. Brigantessa will be a moderately-priced Italian dining spots focusing on pizza and the cuisine of southern Italy. The restaurant will replace Karina’s at 1520 E Passyunk.
At a presentation last night to neighbors at Le Virtu, the team revealed their plans for the restaurant that will combine a wood-fired pizzeria with an enoteca and birreria.
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Today the wine world (except for exasperating cork dorks who seem to increasingly hate on the day) celebrates Beaujolais Nouveau. The first wine from the 2013 harvest.
In Philadelphia, Midtown Village goes French for the night with a series of events at the neighborhood’s restaurants and boutiques. There are free samples, specials and sales galore.
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High Street on Market | Photo by Emily Teel
On Wednesday, November 13, High Street on Market will host an dinner with Sicilian winemaker Frank Cornelissen. Chef Eli Kulp will present four-courses featuring plates with locally foraged ingredients to pair with Cornelissen’s wines for $80.
High Street’s communal seating and family-style plates allow for guests to share a variety of dishes while interacting with the winemaker.
More on the winemaker »
Tria Taproom quietly opened Saturday evening at 20th and Walnut Streets. The former Rum Bar has been totally transformed into a minimal space where the focus is clearly on the bar’s forty taps that pour beer, wine, cider and soda. We stopped in shortly after Tria Taproom opened yesterday at 4 p.m., to check out what was pouring as well as what was coming out of the kitchen.
In addition to Tria’s well-trained staff, Tria Taproom welcomes you with an iPad. From the iPad menu you can check out what’s available to drink and if you’re a true nerd, you can see just how much is left in the keg. You can also do this from your smartphone as well at tria.bevchek.com.
The food menu and more photos »
Alla Spina is one of the best bars in Philadelphia | Photo by M.Edlow for GPTMC
For the fifth year in a row we’ve polled a diverse panel of Philadelphia’s drinking scene in order to determine the best bars in Philadelphia. The polled include our favorite writers, bloggers, twitterers and even just drinkers for the 2013 Foobooz 50 Best Bars list.
Foobooz 50 Best Bars by the Numbers
Seven new bars made the list this year.
23 bars have made the list in each of the five years it has been published.
0 repeats at number one. Each year a different bar has held down the top spot.
For the first time ever a bar from New Jersey made the list.
Loco Pez was the biggest mover on the list, jumping 32 spots.
Methodology and the 50 Best Bars »