It’s nice to see that the Wall Street Journal has discovered Philadelphia’s dining scene. Just a month after featuring Kensington Quarters, the paper is back with a story on Michael Solomonov, Steve Cook, Broad Street Ministry and Rooster Soup Company. While the charitable background of Rooster Soup will be familiar to Foobooz readers, there are new details about Rooster Soup Company to share.
Rooster Soup Company, the Federal Donuts and Broad Street Ministry backed soup restaurant that ran a successful and highly publicized Kickstarter campaign in the summer of 2014 has announced its location. The soup and sandwich restaurant will open at 1526 Sansom Street, in the former home of Sansom Street Kabob House.
The concept behind Rooster Soup is to turn Federal Donuts’ unused chicken backs into chicken stock, soup and gravy – transforming what would be food waste into profits that will go directly to Broad Street Ministry, helping the organization to further their work in providing meals and services to vulnerable and homeless Philadelphians.
We’ve all been waiting patiently and excitedly for Rooster Soup Co., the collaborative project between Federal Donuts and Broad City Ministry in which the unused Federal Donuts chicken parts (like backs and necks) get turned into stock and and used as the base delicious soups, the proceeds of which will be donated to Broad City Ministry.
Back in july we updated you on some of the Rooster Soup Co. menu items. Recently, the $100-$300 backers of the project’s kickstarter were invited to a pop-up meal featuring a preview of the soon-to-be Rooster soups. The pop-up menu included:
- Rooster “Ramen” (shoyu ramen broth, crispy smoked pork belly, kombu, Haiga Mai half-milled rice, celery pickles, dried shiitakes)
- Erin O’Shea’s Texas Chili (creekstone Farms brisket, Shiner Bock, tomato, garlic, buttermilk chive cornbread crumbles)
- Squash + Tomato Soup (heirloom tomato juice, butternut squash, ginger, lemongrass, dried mushrooms, kombu, coriander, cinnamon, paprika, lime juice, vermicelli).
In other news, Rooster Soup Co. is narrowing down the possible locations but hasn’t committed to one place yet.
Michael Solomonov has certainly been in the news lately. From his story of battling addiction in the New York Times to the buzz created by Rooster Soup Company and opening two new restaurants, the chef has been keeping a high profile.
And now he’s featured by Esquire in a feature of 22 men who are redefining style across America. Solomonov is shown wearing a Giorgio Armani wool suit at the Reading Terminal. We’re much more used to seeing Solomonov in chef whites or board shorts but have to admit, he cleans up nicely.
Another Philadelphia connection in the list, former Eagles linebacker and bow-tie enthusiast Dhani Jones makes the list.
Set an alarm, drop your calls, and mark your calendar because today at 1 p.m., tickets go on sale for the next Cage Match Dinner Battle at Alla Spina. And with only 26 spots open, attendees will be competing for spots as much as the chefs will be for the winning title.
The tasty matchup will happen Wednesday, July 16 between Michael Solomonov & Co. from Zahav and Marc Vetri & Co. from Vetri. Fun fact: Solomonov used to work under Vetri. Like every competition though, there can only be one winner. Will it be student or teacher? Insert dramatic sound effect here.
The ticket is $95 per person and a portion of the proceeds will go to Rooster Soup Company, a kickstarter put together by Federal Donuts and Broad Street Ministry.
To reserve your spot, call 215-600-0017.
On Tuesday, July 1st all four Federal Donuts stores will debut Ed Rendell’s Ed-ible Donut, a red velvet Fancy with cream cheese frosting. The donut will be available through Saturday, July 26th. Proceeds from the donuts sale will benefit Rooster Soup Co., the Federal Donuts/Broad Street Hospitality collaborative that is currently looking to raise $150,000 via a Kickstarter campaign.
Okay, so Federal Donuts is celebrating National Fried Chicken Day on Sunday, July 6 with a one-day-only offering of “FedNuggets”–FedNuts-style chicken nuggets, made from skin-on chicken thighs, cured and double-fried, served with Coffee BBQ, Honey Mustard and Pineapple Polynesian dipping sauces. They’ll come four nuggets to an order, for $6, and while that is all well and good (and more than a little bit awesome), July 6 is still a little ways off and we wouldn’t normally be warning you so far in advance to cancel all your plans for the day. But then there’s this, too.
Free fried chicken. For life.
If you needed one more reason to love Federal Donuts, here it is: Federal Donuts is collaborating with Broad Street Ministry (BSM), a non-profit, to launch a Kickstarter campaign. The campaign will fund Rooster Soup Company, a gourmet soup restaurant where 100% of the profits will go to the Broad Street Ministry’s Hospitality Collaborative. BSM has been providing social services and meals (over 60,000 a year to be exact) to those in need in Philadelphia. Bill Golderer, founder and convening minister of BSM, spoke on the team up saying, “when unlikely collaborators like Broad Street Ministry and Federal Donuts join forces – new possibilities emerge. Getting in the game together leads us past helplessness, and allows us to envision radical new solutions.”