<iframe src="//www.googletagmanager.com/ns.html?id=GTM-PLKVN8" height="0" width="0" style="display:none;visibility:hidden">

restaurants

Foobooz

Philly’s Latest Restaurant and Bar Openings

Keeping track of all the new restaurants in Philadelphia is like herding cats: As soon as you think you’ve got them all accounted for, more […]

Foobooz

The Best Philly Food Events Happening in March

Is it spring yet? With any luck, the arrival of March means we’re drawing closer to the end of winter doldrums. This month brings new […]

Foobooz

The 2023 Foobooz Holiday Gift Guide

We all have that one person in our lives that loves food. And not just food — they have a passion for all things food […]

Foobooz

The Philly 15: New Philadelphia Restaurants You Need to Visit Now

Welcome to the Philly 15, our list dedicated to Philadelphia’s best new restaurants – emphasis on best. This isn’t just a list of restaurant openings. […]

Foobooz

Dog Menus Are Popping Up Across the Region. Here Are the Best, According to This Philly Dog

Look at my soft chocolate fur, my satiny ears that so fetchingly flop, and my carefully manicured paws, studiously cleaned with baby wipes after walks […]

Foobooz

Where to Eat Near Philly’s Classic Tourist Destinations

No matter how confused we may feel when we see people standing in line for the Liberty Bell in 88-degree heat (presumably because they watched […]

Foobooz

The First-Time Visitor’s Guide to Dining in Philadelphia

Creating a restaurant to-do list for a first-time visitor is somewhat of a fool’s errand, since Philly is teeming with great versions of pretty much […]

Foobooz

Reviving the “Unsexy” Food of Pennsylvania’s Past

An archeologist recites a paean to shad before a couple dozen people who fill Elwood’s rowhouse dining room one Sunday afternoon in May. “Tender as […]

Foobooz

Just One Dish: Oxtails at Jam-Rock in Southwest Philly

Welcome to Just One Dish, a Foobooz series that looks at an outstanding item on a Philly restaurant’s menu — the story behind the dish, […]

Foobooz

Thank God for Softies

The focus on seasonality has become standard in many of our city’s restaurant kitchens, expected to a point of becoming somewhat of a cliche. The […]

Foobooz

14 Things to Eat Instead of Philly’s New $700 Burger

This week, Drury Beer Garden at 13th and Sansom is rebranding as “DBG,” which means there’s a new menu of 15 burgers, including a version […]

Foobooz

The Latest Trend in Philly Restaurants? Revamping Your Concept

Six months ago, a meal at Laurel was a hushed affair. Diners came to chef Nick Elmi’s East Passyunk restaurant for special occasions, eating seasonal […]

Foobooz

Philly Bartenders Predict the Drink of Summer 2023

If you get your drink recommendations from the New York Times, then maybe you ordered a Dirty Shirley last summer, just to see what all […]

Foobooz

Behind the Line with Friday Saturday Sunday’s Chef de Cuisine Sashia Liriano

Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic food and beverage scene. For the complete archives, go here. […]

Foobooz

We Asked Philly’s Mayoral Candidates Where They Like to Eat and Drink

The primary election that will almost certainly determine Philly’s next mayor takes place on May 16th. (You knew that, right? Please add the date to […]