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Joel Wolfram


Reviving the “Unsexy” Food of Pennsylvania’s Past

Many of the hottest new restaurants in Philly are innovating global cuisines and blurring cultural boundaries. In 2023, can Elwood win over diners with shad and snapping turtle?


A Pop-Up in a BBQ Joint Is Changing the Way Philly Drinks Tea

At Void, Ken Averbukh and Emily Lambrow source rare teas from China and Taiwan — and offer a tea omakase so you can try them all.