restaurants
Just One Dish: Alicha Fried Chicken at Doro Bet
Welcome to Just One Dish, a Foobooz series where we write about an outstanding item on a Philly restaurant’s menu — the story behind the […]
Where to Book a Private Dining Room in Philly
You might be under the impression that it’s the holiday season. And, unfortunately, you’re incorrect. It’s private dining season, the time of year when groups […]
Bundle Up, Philly’s Heated Outdoor Dining Regulations Are Changing
By now you may have heard that outdoor dining is forever. Pause for applause, boos, and possible crowd surfing on behalf of all the tiny […]
Just One Dish: Cotoletta Stack at Cotoletta
Welcome to Just One Dish, a Foobooz series where we write about an outstanding item on a Philly restaurant’s menu — the story behind the […]
Where to Sit at the Bar and Be Social
Small talk gets a bad reputation, but sometimes it’s the end of a long day, and all you want is to get out of your […]
Kyle Cuffie-Scott on the Perfect Quiche and Getting Philly to Talk About AIDS
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. Kyle Cuffie-Scott […]
Where to Eat in Northern Liberties
In recent years, Northern Liberties has become home to a ton of younger Philadelphians who want to have a great time. And that great time […]
Where to Eat Around Temple’s Campus
Temple’s campus is ever-changing: buildings rise, fall and shape-shift every few years (and sometimes months). But the dining options — long-standing trucks, shacks and unassuming-looking […]
Why Your Burger and Fries Cost $24 at Southwark
There are several topics that I’d like to see restaurant guests and restaurant owners discuss more. How to best cancel a reservation, for instance. Or […]
Jesse Ito on Addiction, Takeout, and the Thing He Can’t Stand at His Omakase
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. Jesse Ito […]
Just One Dish: Enchipocladas at Frida Cantina
Welcome to Just One Dish, a new Foobooz series where we write about an outstanding item on a Philly restaurant’s menu — the story behind the […]
Philly Restaurants Offering Rosh Hashanah Specials
For Jewish Philadelphians or anyone who feels a particular gravitational pull toward apples and honey, it’s (somehow) time to start thinking about Rosh Hashanah. And, […]
Three Fall Food Day Trips Within 90 Minutes of Philly
If summer is about long vacations, then fall is about short trips out of town to take in nature and relax when it’s actually nice […]
Càphê Roasters’ Thu Pham on Collaboration, Coffee and Fried Chicken Bánh Mì
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. When I […]
Cybille St. Aude-Tate on Honeysuckle Provisions and Supporting Black Farmers
Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. If you […]