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Paladar Restaurant Group (Paladar Latin Kitchen) has announced it will open Bomba Tacos & Rum Bar in Malvern in mid-December. The restaurant will be located in […]
It happens as soon as you feel the first fall leaves crunching under your feet, that first nip of autumn in the air: new restaurants, some long-anticipated and […]
Okay, you’ve shelled out for tickets for Hamilton (or gotten lucky in the $10 lottery). We’re not sure that any meal could measure up to the performance, but […]
Last night, Fond owner Lee Styer celebrated 10 years in business for the French-influenced East Passyunk bar and restaurant. Now, he’s announced his plans for […]
Though we’ve lost some greats in the pandemic, South Philly continues to be one of the most varied, affordable, and constantly evolving food neighborhoods in […]
Naimah Rutling knew her career was having a negative impact on her health. As a line cook for five-plus years, at Loews Hotel and the […]
Cuisines are often defined by lines on a map, but from a cultural standpoint, the Middle East is more of a concept than it is […]
Cuisines are often defined by lines on a map, but from a cultural standpoint, the Middle East is more of a concept than it is […]
It’s no secret that the keys to a great wedding reception are great friends, great music, and, in our humble opinion, great food. And if […]
To me, tea might be the most soothing thing on the planet. I have so many important memories associated with it that it’s difficult to […]
Restaurants can close for so many reasons. Mismanagement. Bad ideas. Landlords jacking up rents and cutting into already razor-thin margins. Unforeseen issues out of owners’ control, […]
We’ve been sharing magical engagements, adorable proposals, and beautiful rings all month long. To continue our celebration of December as Proposal Month, we’ve put together […]
Nobody needs reminding that 2016 was weird; by year’s end, morale for some had hit a low. That same year, designer Kate Rohrer signed on […]
By the 15th course, we all started looking pretty dumb — nine of us, slack-jawed, watching Jesse Ito push slivers of fatty bluefin tuna (flown […]
The Restaurant School has been a training ground for some of the city’s top culinary talents. Now, the culinary school is adding Bistro Perrier, a new student-run concept that’s […]