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The July issue of Philadelphia magazine features a profile on Michael Solomonov by John Marchese. Check out the intriguing story of Philadelphia’s most iconoclastic chef who […]
Tickets still remain to Michael Solomonov’s annual Down the Shore party, set for July 1st at 6 p.m. This year the party has moved from Zahav […]
Zahav has announced their fourth annual Down the Shore Extravaganza and this year it moves outdoors to Morgan’s Pier. The ticketed event is set for […]
There are two wine dinners coming up fast on the calendar that you oenophiles ought to be aware of. The first is an Andre […]
Long time Foobooz reader and commenter Alimentarian, delivers us the scoop on a chef collaboration we can’t wait to taste. On the heels of the announcement […]
Caciofo Alla Giuda at Le Castagne Passover begins at sundown this evening and Philadelphia restaurants are celebrating the Jewish Festival of Liberation with special passover […]
UPDATE: The details have been revealed. As part of Momofuku’s late night dinner series, David Chang will be hosting Zahav at Momofuku ssäm bar on […]
Be Well Philly asked a dietician for advice on eating healthy during Restaurant Week. She’s got five tips to live by and also suggests what to […]
It’s that time again. Center City Restaurant Week is nearly upon us, and in order to help you, the loyal Foobooz readers, get the most […]
For the third year in a row, Zahav is hosting a Jewish Christmas night. Yes, the night does include Asian food and a movie. This […]
Photo courtesy Grub Street Philly An Irish cheesesteak, foie-kebabs, Nutella pizza and a simple plate of spaghetti at a restaurant known for somewhat more complicated […]
A local cartoonist and blogger who goes by the name of Sissy Biscuit has dedicated a week of her blogging and painting to the wonders […]
Our friends over at Be Well Philly have some more food news and handy guides you will all want to see as they have just […]
If you’ve ever wanted to cook your favorite Philadelphia recipes at home then April White’s new book Philadelphia Chef’s Table: Extraordinary Recipes from the City […]
Hey, remember when we told you about that super-exclusive chef’s counter going in at Zahav where, for the ridiculously low price of just $90, Michael […]