Menu for Solomonov’s Down the Shore 4

Tickets still remain to Michael Solomonov’s annual Down the Shore party, set for July 1st at 6 p.m. This year the party has moved from Zahav to Morgan’s Pier and the theme is a disco theme with European Jewish BBQ inspired dishes from some of Philadelphia’s best chefs.

Here’s what they are whipping up.

Erin O’Shea of Percy Street Barbecue – pork tenderloin with grilled sweet onions  

Terence Feury of Tavro 13 – “actual” crab fries (not French fries w/old bay but fries made out of crab meat), avocado mousse, preserved lemon

Nick Macri of Southwark – grilled bologna and potato salad on a Martins potato roll

Top Chef’s Jen Carroll – roasting lamb on a spit over open coals

Lucio Palazzo of La Calaca Feliz – octopus escabeche, potato garnacha

John “Chainsaw” Taus of The Corner – breakfast sausage corn dogs, jalepenos, maple dip

Peter Woolsey of Bistrot La Minette – smoked beef tongue, rye, mustard

and David Katz of Creekstone Farms – brisket chili cheeseburgers w onions

A full buffet dinner will be created and served by chef Solomonov and his Zahav team. Among the items included, soft-shell crab with almond tarator and BLTs with house made bacon.

Klezmer Inferno Tickets [Cook+Solo]