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Last year, when COVID-19 forced Philadelphia bars and restaurants to close, numerous crowdfunding campaigns sprang up online. People wanted to help workers who suddenly found […]
It’s been about 22 years since Audrey Taichman opened the doors to her impossibly still-cool restaurant in Rittenhouse, Audrey Claire, and 19-ish years since the […]
When it was announced that Emmanuelle would be closing at the Piazza, it was announced that bartenders Phoebe Esmon and Christian Gaal would be doing […]
THE THING ABOUT trying to tell an Audrey Taichman story is that it’s very hard to know where to start. Or, more precisely, which Audrey […]
On Monday night at Twenty Manning, a sponsor party was held to announce the details of the 2015 Audi FEASTIVAL, which will take place on […]
Two different restaurants are traveling to two different American regions tomorrow Wednesday, July 22. Twenty Manning Grill is doing a Seattle inspired menu and Heirloom is […]
Tonight, June 25th, Dock Street Spirits is offering a tasting of their first product, Vicio Mezcal. From 5 p.m. to 8 p.m. at Twenty Manning […]
Are your friends on vacation. Brag to them about your vacation to Cuba, Singapore or Mexico. Every Wednesday, Twenty Manning Grill is engaging in some […]
Tomorrow Twenty Manning is hosting a one-night only prix fixe dinner of bacon and beer. The four-course $45 dinner will have three seatings and beer […]
The recently revamped and seemingly always full Twenty Manning Grill is rolling out its new menu including daily specials.
Craig LaBan takes Twenty Manning Grill out for a test drive and finds that the new take still needs to work some kinks out. If […]
Good, not great is Adam Erace’s characterization of Twenty Manning Grill. The mammoth 12- to-14-ounce Pine Hills pork chop protruding from a pristinely frenched, broiler-blistered […]
Craig LaBan is checking in on the new Twenty Manning Grill near Rittenhouse Square. It’s been a few months since the space went through an […]
Misters, fancy ice cubes and other ways to stay cool. When a popsicle just doesn’t cut it [Metro Philadelphia]
Brian Freedman checks in at the more comfortable, relaxed and approachableÂ Twenty Manning Grill and finds it truly has transformed. House-cured and -smoked Virginia trout was […]