Tasting-Dinner
Matyson Introduces Suckling Pig Sundays
Over the summer, Matyson offered Soft Shell Sundays and Lobster Sundays and now as fall approaches, they introduce Suckling Pig Sundays. The tasting dinner is just […]
Bistrot La Minette Turns Four, Celebrates with $30 Menu
Happy 4th birthday to Bistrot La Minette! To celebrate La Minette’s anniversary, chef Peter Woolsey will be serving a special four-course menu tonight through September 6th. […]
JG Domestic Meet the Maker Dinner with Luna Farm
Thursday September 13th at 6:30 p.m. JG Domestic will host a “Meet the Maker” Dinner featuring local produce from chef Jose Garces’ own Luna Farm. Garces, JG […]
Back to School Dinner with Kevin Sbraga
While Marc Vetri wages war on school lunches Top Chef Kevin Sbraga will be ringing in the school year with a grown-up version of cafeteria […]
Tapas Tasting Menu at Jamonera
This Sunday August 26th Jamonera will be serving a tapas tasting menu. For just $40 a person guests receive ten different tapas dishes, from grilled […]
Bar Ferdinand’s 6th Anniversary is This Saturday
This Saturday August 25th get your fill of David Ansill at the Bar Ferdinand 6th Anniversary Party. From 11 a.m. to close, join the party […]
Lobster Tasting Menu this Week at Meritage
Tonight through Friday Meritage is offering a lobster tasting menu for $39 per person. Add on a wine pairing for an additional $20. Lobster stars […]
Lacroix 10th Anniversary Dinner Menu
Lacroix has moved its 10th anniversary dinner to Monday, September 24th. The dinner will still include courses by ten of Lacroix’s ex-chefs and will benefit a […]
Collaborative Dinner at Stateside
Stateside’s George Sabatino and Jamonera chef de cuisine Paul Lyons are collaborating on a late summer tasting dinner at Stateside on Tuesday, August 28th. The […]
Jersey Tomato Dinner at Kris
Now through Labor Day Kris Restaurant is showcasing the season’s best Jersey tomatoes in a four-course menu. For just $24 guests can taste chef Kristian […]
Meet the Farmer Seafood Dinner at Russet
As the last of their Meet the Farmer dinner series Russet will be presenting a Seafood Tasting Menu on Wednesday August 22nd. Russet will host […]
David Ansill’s Weekly Tasting Menus at Bar Ferdinand
The themes for David Ansill’s next three weeks’ of tasting menus at Bar Ferdinand have been set. The menu for tonight will be Jamon (ham) […]
David Ansill’s Presence Being Felt at Bar Ferdinand
Sunday night I dined at Bar Ferdinand for the first time in several years and was happy to see so many familiar options on the […]
Update: Vegetarian Tasting Menu at Russet
On Wednesday, August 1st Russet will be serving an all-vegetarian four-course BYOB menu for $55 using organic produce from Lancaster County farms. Members of the Lancaster […]
Russian River Dinner at the Yardley Inn
The Yardley Inn Restaurant & Bar is hosting a Russian River Beer Dinner on Thursday, July 19th and 7 p.m. The five-course, five beer, $95 per […]