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Tasting-Dinner

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Opa Hosts Greek Wine Dinner

Tomorrow, Tuesday, July 23rd Opa is hosting a wine dinner featuring Greek wines. The $45 per person dinner includes four courses, all accompanied by different […]

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Kevin Sbraga’s Chef’s Counter Is Focused On Barbecue for July

Kevin Sbraga is focusing on barbecue at his chef’s counter. The Top Chef winner is serving up a menu that includes barbecued glazed salmon, roasted pork […]

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Cheesemaking Rock Stars Dinner at Di Bruno Bros.

Di Bruno’s (Rittenhouse) is hosting a Justice League of cheese makers and mongers for a five course dinner, and it looks freakin’ insane. On Wednesday, June […]

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Tinto Calls the “Txotx” – Cider Tasting

First some Rioja, and now some cider. Tinto’s second installment of their monthly pairing dinners is welcoming in the world of European cider. Every year […]

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Allagash Reserve Dinner Tonight at Chestnut7

Allagash and Chestnut7 are teaming up tonight in Chestnut Hill for a Reserve Beer Dinner that will include some Allagash rarities. The cost is $45 […]

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Prohibition Taproom Hosting a Two Goose Dinner

Butcher Bryan Mayer and chef Jen Sherman have joined forces and are taking over Prohibition Taproom’s menu for a special night. Tomorrow, Thursday, February 28th the […]

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February’s Han Dynasty Old City Tasting with Han Himself

The first Monday of every month is Han Dynasty’s ridiculous monthly tasting dinner in Old City. The multi-course feast is hosted by Han Chiang himself […]

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Marigold Kitchen Does Away with A La Carte

Beginning this weekend Marigold Kitchen is doing away with a la carte ordering. From now on you can create your own tasting menus of 4, […]

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This Week, Eat Like a Chef at Matyson

Can you eat like a chef? Can you suck down raw scallops, get every bit of marrow out of a bone and chug pho without […]

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Sabatino, Puchowitz and Moore, Not a Law Firm but a Dinner

Some things sound too good to be real—but this is so real. chef Ben Puchowitz (Matyson) and chef George Sabatino (Stateside) are teaming up alongside […]

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Will BYOB to Host a 20-Course Multisensory Dinner

While Chef Joe Cicala hosts his 40-course La Panarda dinner, just down the street, the already highly-lauded Chef Christopher Kearse of Will BYOB, and Rob Sidor […]

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Tasting Menu Launches at Il Pittore

Chef Chris Painter has put together a six-course tasting menu option for his Sansom Street restaurant, Il Pittore. Although the regular menu is designed in […]

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Colorado Beer Dinner at Barbuzzo

There are few places in the country that take beer as seriously as we do here in Philly—one of them being Colorado. The aptly named […]

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P & K Launches Allagash’s Cookbook on Tuesday

It seems fitting for Allagash Brewing Company to have released a cookbook, since their product is complex in a way that allows for a perfect […]

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Vegan Food and Beer: a Wonderful Marriage at Vedge

All meals are better when purposely paired with something delicious to wash them down. On November 7th, Vedge and 12% Imports are teaming up to […]