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Photo via Domus Inc. Pod refreshes its menu adding tempura and hibachi sections. Also the price point has come down making it a more affordable […]
Brian Freedman finds that Doma at 18th and Callowhill is not your run-of-the-mill Japanese/Korean restaurant. Stuffed jalapeño tempura was a highlight, despite my resistance to […]
Rare is the review where the opening paragraph describes sucking on shrimp heads but the rest of the review laments the restaurant playing it safe. […]
Pod’s summer special of all-you-can-eat sushi for $25 ends tonight. But after a short hiatus all-you-can sushi will return. The fall edition will be a […]
Excellent scallion pancakes, squid served whole and the Love Roll, a stand-out sushi roll are all reasons that Brian Freedman is rooting for Muntin on […]
Trey Popp laments the exit of Ro-Zu’s original chef,Todd Dae Kulper and finds that the successor, Hung Pham is in an unenviable spot. Pham, formerly […]
Photo via Pod Beginning tomorrow Tuesday, June 22nd, Pod is bringing back All-You-Can-Eat Sushi from 7 PM to 10 PM every Tuesday. At $25 per person, choices include maki rolls […]
Craig LaBan doesn’t have to venture far for his latest review as he heads up Callowhill to praise the latest addition to the street’s “restaurant […]
Tonight is the last night of Pod’s all-you-can-eat sushi experience. The $25 had been offered weekly after 9pm since the beginning of February. Â Make reservations […]
Adam Erace follows Craig LaBan to Zama where he doesn’t quite share the unadulterated love of  that LaBan does. That isn’t to say Erace disliked […]
Zama, the recent Japanese restaurant on 19th Street gets the three bell treatment from Craig LaBan. LaBan finds Hiroyuki “Zama” Tanaka’s Rittenhouse restaurant to be […]
Photo via The Philadining Blog Philadining gets an early taste of Todd Dae Kulper’s sushi at Ro-Zu and he has good things to say regarding […]
Stephen Starr’s Pod will be offering all-you-can-eat sushi every Tuesday this month. Starr Restaurant’s Twitter feed recommends calling for reservations. 215-387-1803. We’re assuming the details […]
Ooka, a small chain of three suburban Japanese restaurants has landed a big fish, a 410 pound tuna from the Mediterranean to be exact. What […]