Sushi

Foobooz

Scrumptious & A Bargain

We like the word scrumptious though we don’t hear it nearly enough. So we were excited to see it used by Craig LaBan to describe […]

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Good, Cheap Sushi On Sansom

In Craig LaBan’s chat today Craig goes LaBananas about Sakana and the good sushi it is turning out at 1526 Sansom Street. The sushi chef […]

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Sakura Mandarin

Craig LaBan checks out Sakura Mandarin in Chinatown and finds a place that excels in scallion pancakes, soup dumplings, Szechuan food and surprisingly, even sushi. […]

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The Best of Foobooz: July 30, 2009

Can Jose Garces Be the Next Iron Chef? Jose Garces (Amada, Tinto, Distrito, Chifa, and Village Whiskey) will be among the 10 contestants (we will […]

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Restaurant Club Offers: July 7, 2009

Through 8/31: By Georges’ This Main Line eatery’s bar is pleasant enough, but now Restaurant Club members who order at least $25 of food (we’d […]

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Umai Umai

The inventive sushi served at Umai Umai makes the Fairmount spot a worthy destination for Craig LaBan and you but the cooked food dissapoints. But […]

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How Many Bells For Umai Umai

Craig LaBan decides to pay Fairmount’s Umai Umai a visit almost three years after it opened. What does that mean? Does LaBaninator come to bury […]

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Show Pops Some Love

Think your dad is tops? Nominate him for Morton’s Best Dad Contest at www.mortons.com/bestdad (you’ll have to say why he deserves that World’s Greatest Dad […]

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Distinctive Sushi At Aki

Adam Erace visits Aki at 1210 Walnut Street and finds it is more than just another anonymous Center City sushi spot, although one with some […]

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Sushi By The Singing Fountain

Craig LaBan discovers not all of East Passyunk is Italian and that Izumi provides a great new sushi destination for the neighborhood. The sushi kitchen […]

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Izumi Diversifies E Passyunk

East Passyunk gets a spot that is neither red gravy Italian nor Mexican and that’s reason enough to celebrate. That David Snyder finds Izumi delivers […]

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Sushi On Passyunk

Yes indeed, sushi has sprung up on Passyunk Avenue. Enjoy Rick Nichols’ look at the “hip sushi cafe” named Izumi. Sushi comes to East P’unk […]

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35 Years At Sagami

Rick Nichols profiles Shigeru Fukuyoshi, the man behind Sagami, South Jersey’s premier sushi destination for more than 35 years. Yet here stands Fukuyoshi, his Japanese […]

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Bumblefish Opens In Center City

Bumblefish, an Asian fast food business started in Virginia opened its fourth location and first in the Philadelphia area at 12 S 10th Street on […]

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Looking For Success At Misso

Craig LaBan visits Misso, owned by Bruce Kim who many should know from his stint at Sushikazu in Blue Bell. He’s back now in Center […]