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Rick Nichols profiles Shigeru Fukuyoshi, the man behind Sagami, South Jersey’s premier sushi destination for more than 35 years. Yet here stands Fukuyoshi, his Japanese […]

Bumblefish, an Asian fast food business started in Virginia opened its fourth location and first in the Philadelphia area at 12 S 10th Street on […]

Craig LaBan visits Misso, owned by Bruce Kim who many should know from his stint at Sushikazu in Blue Bell. He’s back now in Center […]

This week The Bite focuses on the Subaru Cherry Blossom Festival and it’s eating and drinking options from tonight’s Sake Fest to the week long […]

Bruce Kim brings his suburban Sushikazu-brand sushi to Center City under the name Misso at 1326 Spruce Street and it beats many of Philadelphia’s often […]

Philadelphia Weekly takes a look at Kaizan at the Academy House and has a very hit-or-miss time of it. Kaizan’s big-ticket item is the $22 […]

City Paper’s Trey Popp checks out Yakitori Boy, the karaoke lounge and small plates restaurant that has opened in Chinatown. Yakitori Boy attempts to cater […]

We missed a week of rounding up of Craig LaBan’s Tuesday chat, but we’re back with the highlights. Despite his best efforts to coax the […]

Foodwise, it’s a bit of a slow news day ’round these parts. So let’s turn our attention to NYC, the great gaping maw of the […]

Craig LaBan likes Bluefin in Plymouth Meeting even if he thinks it getting the same food rating as Morimoto is a bit insane. It’s an […]

It takes something special to get Kirsten Henri to head to Jersey. Haddonfield’s buzzed about Fuji is perfectly fine but isn’t one of those spots […]

Yes, Sami Davis Jr. at Bookbinders A reader dropped us this Bookbinders happy hour tip. We’ll take it as just a strange coincidence that she […]

Foodadelphia is almost poetic for the Tuna Bi-Bim-Bop at Tampopo. I open up the plastic dish and immediately the smell of fresh tuna and spicy […]

Morimoto’s has a new lunch box menu that offers items ranging in price from $15-$28, including soup and salad. For a lunch time splurge try […]

Adam Erace checks out Cherry Hill’s Swanky Bubbles for the Courier Post and finds the food as “middling” as its Old City counterpart. How does […]