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On Saturday nights Bar Ferdinand cooks up paella right on the sidewalk and this Saturday it will be a bigger deal as it will be […]

Maria Gallagher experiences Tinto and is seduced by the food. At Tinto, Garces builds the small-plates menu around specialties of the Basque region, where the […]

Craig LaBan is revieiwing Jose Garces’ Tinto. What will LaBan give the Basque wine and tapas bar? [poll=20]

Elisa Ludwig checks out the year old Cafe Barcelona up the hill in Chestnut Hill. While it would not exactly be fair to compare homey […]

Phillyist dines at Isla Ibiza on Girard Avenue and throws around glowing adjectives like great, excellent, delicious, delightful and wonderful. We however were more focused […]

Phyllis Stein-Novack has some complaints on the physical environment at Tinto but has no complaints when it comes to the food. Each dish we savored […]

Tinto Wine Bar now has a web site. It may not be the most exciting post of the day, but if you’ve had the Patatas […]

Kirsten Henri doesn’t dance around her opinion of Jose Garces’ wine bar, Tinto. In paragraph one she gets right to the point, “Tinto is great.” […]

City Paper reviews Tinto and although they find plenty to gripe about the decor, it’s all compliments when it comes to the food. Tinto is […]

Click To Play Chef Jose Garces talks about his newest venture, Tinto, a Spanish wine bar with Basque cuisine.

Tonight’s the night for Tinto’s grand opening and Daily Candy provides the Tinto Commandments. Tinto Commandments [Daily Candy] Tinto Restaurant [Official Site]

The highly anticipated Tinto recently had their sign installed. Still looks aways away, but is listed on OpenTable as opening to the public February 15th. […]

Isla Ibiza is the latest in Philadelphia’s recent Spanish food boom and Kirsten Henri takes a look at this NoLibs entry into the field. Isla […]

Phyllis Stein-Novack heads to the northern fringe of Northern Liberties and tries another Spanish restaurant, Isla Ibiza. And she finds it to be one of […]

PhilaFoodie asked his readers which Philadelphia restaurant he should review next and the resounding answer was Northern Liberties’ hot tapas spot, Bar Ferdinand. And although […]