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Tonight, Jamonera is hosting a three-course, $55 Spanish rosé dinner. Only a few seats remain.
Lee from Hop Sing Laundromat is going to be bringing his cocktails to Jamonera tonight, August 12th at 10 p.m. So the long-pant and shoe […]
Beginning this evening, July 15th, Tinto will showcase Spanish beers on draft and by the bottle. Starting at 5 p.m. you can learn about these […]
So you’ve got your Thursday plans for the 4th of July. If you’re like us, you’ve probably got Friday all mapped out, too. But then […]
Pictured above is the Paella Valenciana from David Ansill’s menu at Bar Ferdinand. The feast of shellfish, chicken, chorizo and rice is more than enough for […]
First some Rioja, and now some cider. Tinto’s second installment of their monthly pairing dinners is welcoming in the world of European cider. Every year […]
Tinto has added several new Spanish craft beers to its list. In addition to Estrella Damm Inedit, which was created with the help of famed El […]
Looking for a new Sunday tradition now that Boardwalk Empire and Walking Dead are on hiatus? Well how about tapas? Every Sunday from now until January 13th, […]
The next set of David Ansill’s Chef Tasting Menus at Bar Ferdinand has been released. The three menus to come on October 4th, 11th, and […]
The fourth and final collaboration in the Dock Street Brewery-Four Seasons Hotel Beer Four All Seasons series is debuting tonight at 6pm at the Swann […]
This Sunday August 26th Jamonera will be serving a tapas tasting menu. For just $40 a person guests receive ten different tapas dishes, from grilled […]
Amada in Old City is now offering tapas and drink specials Wednesday through Friday evenings between 5 p.m. and 7 p.m. Among the happy hour […]
Adam Erace checks out David Ansill’s cooking at Bar Ferdinand during a recent Thursday tasting. [J]uicy heirloom-tomato gazpacho, stylish in glass cups, with icebergs of […]
The themes for David Ansill’s next three weeks’ of tasting menus at Bar Ferdinand have been set. The menu for tonight will be Jamon (ham) […]
Sunday night I dined at Bar Ferdinand for the first time in several years and was happy to see so many familiar options on the […]