Spanish
Special Tapas Dinner at Jamonera
Sunday, July 29th Jamonera is hosting a 10-course, $35 tapas dinner. The dinner from the deans of 13th Street will include gaspacho, croquettes, scallops, meatballs […]
Sherry and Tapas at Jamonera
David Snyder reviews Jamonera for City Paper this week. He’s as impressed with the sherry program as he is with the Spanish tapas. “Sherry? Not […]
David Ansill Back In Town!
Last time we talked about David Ansill he was hightailing it out of town for Jamaica. But Michael Klein is reporting that the accomplished chef […]
Three Star Review for Jamonera
Trey Popp reviews Jamonera, Marcie Turney and Valerie Safran’s new Spanish wine bar and finds excellent precision, pacing and fun. Turney’s trend-spotting is offset by […]
Brunch Returns to Bar Ferdinand with Bottomless Bloodys and Mimosas
Brunch returns to Bar Ferdinand on Sunday March 25th from 11 a.m. to 3 p.m. The Northern Liberties Spanish tapas spot will feature a new […]
Jamonera Adds Late-Night Happy Hour
Starting Monday, March 19th 13th Street’s Spanish tapas bar Jamonera will debut it’s late night happy hour. From 10 p.m. to 11:30 p.m every Sunday […]
Black Saras, Yellow Zebras, Red Brandywines at Amada
Now through Thursday, August 25th Amada is offering a special $55, four-coure La Tomatina Chef’s Tasting menu in honor of Buñel Spain’s annual La Tomatina […]
Run With the Bulls From the Safety of 20th Street
Through July Jose Garces’ Tinto pays tribute to the San Fermin festival, best known for the Running of the Bulls through Pamplona, with a special […]
Tapas Spreads to Burbs
Craig LaBan finds the tapas at Conshohocken’s Isabella to be a “pleasant surprise.” The chicken entree (which I’d normally ignore) was a plump and juicy […]
Spanish Wine Dinner at Barbuzzo
Barbuzzo is hosting a wine dinner featuring wines from Northern Spain on Wednesday, February 23rd. $65 per person for 5-courses.
Garces and Company Cook at James Beard
Jose Garces and all his chefs de cuisine will be cooking dinner at the James Beard House in New York this evening. Dave Conn (JG […]
Amada’s 5th Anniversary Menu
Amada is turning five and Jose Garces‘ first restaurant is celebrating with a special menu. Available for the month of October, this $65 menu includes […]
Apples & Cider at Tinto
This October, Tinto is offering a prix fixe Taste of Fall menu featuring apples and cider. Spain’s Basque region which inspires much of Tinto’s menu is known for […]
Heirloom Tomato Dinner at Amada
Jose Garces’ Amada is offering a special $55 Heirloom Tomato Chef’s Tasting Menu tomorrow through Wednesday, August 25th. The menu is in honor of Buñel, […]
Steer & Beer Dinner at Bar Ferdinand
This Thursday Bar Ferdinand will offer a Steer & Beer dinner featuring dishes using Prime Black Angus Beef from Gap, Pennsylvania’s Green Meadow Farm. The five […]