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At 1 a.m. on Sunday morning, a massive fight erupted inside the Mixed Plate, on the 200 block of South Street. The fighting poured into […]
Zagat has the story on Hot Diggity’s Keith Garabedian’s impending expansion into the United Kingdom. Garabedian was approached by a British restaurateur to open Big […]
Some three weeks ago we mentioned forthcoming refurbishments to Fabric Row and how, apart from infrastructure upgrades and landscaping renovations, a lot of the area’s revival […]
The Grit Invasion of Philadelphia may be long in the tooth by this point, but that hasn’t kept new armadas from lashing the city with […]
It’s Halloween! So enjoy this: http://vimeo.com/78235440
The idea of South Street being “sexy” was a PR campaign launched in 1999 referring to the street’s more adventurous stores — those with stripper […]
Back in 2011, on the day Joey Vento died, I attended a “media night” at Twisted Tail with a dozen or so other writers. That […]
You’ve probably heard about Rolling Stone’s interview with Miley Cyrus by now: But it was last summer, in Philadelphia, where she really found her new […]
Whether it’s staging by this unit’s designer-owner or simply the everyday decor, the interior design of unit 314 at 1352 South Street has a few […]
Adam Erace returns to Twisted Tail two years after its opening and finds the addition of chef Leo Forneas has made the Southern restaurant and […]
Stollenwerk with Branzino owner Luan Tota Mike Stollenwerk’s run at Branzino is over at four months. Now the former star behind Little Fish and more […]
Whether you want eat like a yoga instructor or a weightlifter, Trey Popp finds that Serpico provides an excellent adventure. The evening can begin in […]
Peter Woolsey opened Bistrot La Minette five years ago yesterday. And come September, Woolsey will be celebrating that fifth anniversary on September 11th and 12th September […]
Philadelphia’s mobile food force and local South Street area businesses are mobilizing for tonight’s Night Market. The South Street Night Market will have the most vendors […]
Ben Puchowitz has 2,000 chicken wings ready in preparation for tomorrow night’s Night Market on South Street. Cheu Noodle Bar will be just one of […]