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Tonight, Bistrot La Minette is launching happy hour. The French restaurant is offering half-price appetizers and some excellent drink deals. The deal runs from 5:30 p.m. […]

On Sunday, April 20th, Peter Serpico is inviting his friends Quino Baca and Simon Gibson of The Brooklyn Star to town for a collaboration dinner. The […]

Vance Lehmkuhl has been compiling nominations for Philadelphia’s best vegan cheesesteak for the  Philadelphia Daily News. He received over 1,000 nominations for 23 Philadelphia area […]

Two apartments with 3,000 square feet of retail could replace a vacant lot at the corner of 13th and South. The developer who proposed the […]

Brauhaus Schmitz is celebrating Karneval over the next week. The festivities run from tomorrow, February 27th through Tuesday, March 4th. Each night Brauhaus will pick […]

Jim’s Steaks has a new cheesesteak record holder. Bob Shoudt of Royersford has retaken the record he previously held by eating 20 cheesesteaks in an […]

Brauhaus Schmitz chef Jeremy Nolen is opening a restaurant of his own. Whetstone Restaurant will be a casual American bar and restaurant that will take over […]

The neighborhood let out a collective groan when, over the summer, Chick’s announced that it was closing. But the good news came with its replacement, […]

Ishkabibble’s II, the sit-down sequel to the original cheesesteak stand at 337 South Street has opened at 517 South Street. The new Ishkabibble’s features the […]

Hot Diggity is hosting a retro hot dog dinner on Wednesday, February 5th at 8 p.m. Keith Garabedian and company are going to be cooking up […]

This Thursday, January 9th, Percy Street Barbecue will be offering several varieties of Pappy Van Winkle bourbon. At 5 p.m. they’ll be pouring six vintages […]

Tonight, Thursday, December 12th, Percy Street Barbecue is hosting its annual beer can Christmas tree lighting. The festivities kick off at 5 p.m. with a […]

From Monday, December 9 through Monday, December 23, chef Jeremy Nolen will offer a Classic German Christmas Dinner at Brauhaus Schmitz. Nolen’s modern take on […]

Headhouse Crab and Oyster Co. is celebrating oysters this month. In addition to daily buck-a-shuck oyster deals, chef Mike Stollenwerk is preparing oysters in different […]

At 1 a.m. on Sunday morning, a massive fight erupted inside the Mixed Plate, on the 200 block of South Street. The fighting poured into […]