South Street

Foobooz

Hot Diggity Owner Bringing Dogs to England

Zagat has the story on Hot Diggity’s Keith Garabedian’s impending expansion into the United Kingdom. Garabedian was approached by a British restaurateur to open Big […]

Property

Armour: A Trendy Addition To Fabric Row

Some three weeks ago we mentioned forthcoming refurbishments to Fabric Row and how, apart from infrastructure upgrades and landscaping renovations, a lot of the area’s revival […]

Foobooz

The Revisit: A Second Chance For The Twisted Tail

The Grit Invasion of Philadelphia may be long in the tooth by this point, but that hasn’t kept new armadas from lashing the city with […]

City Life

It’s Halloween! Celebrate With This Short Clip From a Forthcoming Documentary About Harry’s Occult Shop

It’s Halloween! So enjoy this:

Property

Townhouse on the Sexiest Street in Town Glitters With Zagar Mosaics

The idea of South Street being “sexy” was a PR campaign launched in 1999 referring to the street’s more adventurous stores — those with stripper […]

Foobooz

Where We’re Eating: Twisted Tail

Back in 2011, on the day Joey Vento died, I attended a “media night” at Twisted Tail with a dozen or so other writers. That […]

City Life

Miley Cyrus Says She Got Her New Style From Philly. Philly Responds.

You’ve probably heard about Rolling Stone’s interview with Miley Cyrus by now: But it was last summer, in Philadelphia, where she really found her new […]

Property

Back on the Market: 1352 Lofts, With Fresh Design Notes

Whether it’s staging by this unit’s designer-owner or simply  the everyday decor, the interior design of unit 314 at 1352 South Street has a few […]

Foobooz

Redemption at Twisted Tail

Adam Erace returns to Twisted Tail two years after its opening and finds the addition of chef Leo Forneas has made the Southern restaurant and […]

Foobooz

Stollenwerk Out at Branzino; In at Headhouse Crab & Oyster Co.

Stollenwerk with Branzino owner Luan Tota Mike Stollenwerk’s run at Branzino is over at four months. Now the former star behind Little Fish and more […]

Foobooz

Peter Serpico Offers an Excellent Choose Your Own Adventure

Whether you want eat like a yoga instructor or a weightlifter, Trey Popp finds that Serpico provides an excellent adventure. The evening can begin in […]

Foobooz

Bistrot La Minette Is Celebrating Its Sous Chefs

Peter Woolsey opened Bistrot La Minette five years ago yesterday. And come September, Woolsey will be celebrating that fifth anniversary on September 11th and 12th September […]

Foobooz

Check Out the Night Market Program

Philadelphia’s mobile food force and local South Street area businesses are mobilizing for tonight’s Night Market. The South Street Night Market will have the most vendors […]

Foobooz

Cheu Noodle Bar Prepares for Night Market

Ben Puchowitz has 2,000 chicken wings ready in preparation for tomorrow night’s Night Market on South Street. Cheu Noodle Bar will be just one of […]

Foobooz

Adam Erace Says Serpico Is Extraordinary

Adam Erace says that Serpico is everything we wanted it to be and maybe even more. The dashi haunts my dreams. It comes ice cold, […]