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Hot Diggity is hosting a retro hot dog dinner on Wednesday, February 5th at 8 p.m. Keith Garabedian and company are going to be cooking up […]
This Thursday, January 9th, Percy Street Barbecue will be offering several varieties of Pappy Van Winkle bourbon. At 5 p.m. they’ll be pouring six vintages […]
Tonight, Thursday, December 12th, Percy Street Barbecue is hosting its annual beer can Christmas tree lighting. The festivities kick off at 5 p.m. with a […]
From Monday, December 9 through Monday, December 23, chef Jeremy Nolen will offer a Classic German Christmas Dinner at Brauhaus Schmitz. Nolen’s modern take on […]
Headhouse Crab and Oyster Co. is celebrating oysters this month. In addition to daily buck-a-shuck oyster deals, chef Mike Stollenwerk is preparing oysters in different […]
At 1 a.m. on Sunday morning, a massive fight erupted inside the Mixed Plate, on the 200 block of South Street. The fighting poured into […]
Zagat has the story on Hot Diggity’s Keith Garabedian’s impending expansion into the United Kingdom. Garabedian was approached by a British restaurateur to open Big […]
Some three weeks ago we mentioned forthcoming refurbishments to Fabric Row and how, apart from infrastructure upgrades and landscaping renovations, a lot of the area’s revival […]
The Grit Invasion of Philadelphia may be long in the tooth by this point, but that hasn’t kept new armadas from lashing the city with […]
It’s Halloween! So enjoy this:
The idea of South Street being “sexy” was a PR campaign launched in 1999 referring to the street’s more adventurous stores — those with stripper […]
Back in 2011, on the day Joey Vento died, I attended a “media night” at Twisted Tail with a dozen or so other writers. That […]
You’ve probably heard about Rolling Stone’s interview with Miley Cyrus by now: But it was last summer, in Philadelphia, where she really found her new […]
Whether it’s staging by this unit’s designer-owner or simply the everyday decor, the interior design of unit 314 at 1352 South Street has a few […]
Adam Erace returns to Twisted Tail two years after its opening and finds the addition of chef Leo Forneas has made the Southern restaurant and […]