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David Snyder visits the bare Root on on Spring Garden Street and finds that chef Christopher Hora is doing local right. But Hora doesn’t even […]

Adam Erace does breakfast, lunch and dinner at Du Jour on South Broad and finds it best before noon. Think fluffy, triple-stacked flapjacks griddled with […]

David Snyder goes Yugoslavian this week as he reviews Jovan’s Place in Kensington. Sure, the wait was longer than average. But there aren’t many restaurants […]

Adam Erace is being wooed by pork chop pastor at Bella Vista’s Paxia. Paxia, latest in the camp of classed-up-but-not-watered-down Mexican spots, makes a serious […]

Craig LaBan turns his eyes towards ¡Cuba!, a Cuban BYOB in Chestnut Hill and finds the promising spot missing some essentials. At ¡Cuba!, the traditional […]

Trey Popp checks out the newish Hummus on the western edge of Penn’s campus and it sounds good. Hummus’ marinated thighs are so succulent I […]

David Snyder dines at Kite & Key off the Benjamin Franklin Parkway and finds a place where the food hasn’t caught up to the beers. […]

Adam Erace finds some things to quibble about at Distrito but it still is very much a Jose Garces experience. Distrito [Philadelphia Weekly] Distrito [Official […]

Craig LaBan pounds Chima’s oversalted, over-cooked all you can eat Brazilian meats. The garlic-rubbed top sirloin, meanwhile, was embalmed in a puree of allium so […]

David Snyder reviews Jose Garces’ colorful Distrito. Dual themes of playfulness and sophistication are echoed in Distrito’s menu. Garces and his chef de cuisine, Tim […]

Buzz is definitely building for Ekta, the other Indian takeout spot on Girard Avenue. Phoodie.info says they’ve fixed all the problems that Tiffin has had […]

Craig LaBan hits the base of the Comcast Center and visits Table 31, the high-end steakhouse by Chris Scarduzio and Georges Perrier. Well, it isn’t […]

We’ve never done real restaurant reviews at Foobooz and we don’t have any plans to, despite the cold hard fact that people are obsessed with […]

David McDuff heads to Ansill Food+Wine because Sunday night is Pif night. The prix fixe menu includes the best of David Ansill’s now shuttered French […]

Oh if only the online version had paragraph breaks, luckily the PDF (p. 6) does or we might not have figured out that Kristen Franke […]