Du Jour, Best For Breakfast

Adam Erace does breakfast, lunch and dinner at Du Jour on South Broad and finds it best before noon.

Think fluffy, triple-stacked flapjacks griddled with lovely vanilla-roasted peaches right in the batter, and amazing coconut-custard brioche French toast, like eating macaroons for breakfast.

The berries scattered atop a bowl of creamy Irish oatmeal were too ripe, and the half-moons of avocado upon the surf-and-turf eggs Benedict had oxidized into bruised black boomerangs, but that Benedict itself? Best thing I’ve eaten before noon in a while.

Bittersweet Symphony [Philadelphia Weekly]
Du Jour Gourmet Market [Official Site]