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Trey Popp steps back into another time at Village Whiskey where he finds the burger is king and the drink mark-ups most unkind. Even the […]

In presumably the first case were Adam Erace excused himself from reviewing a restaurant because of a potential conflict with his forthcoming Green Aisle Grocery, […]

Craig LaBan reviews the transformed Meritage and finds that the Asian influenced cuisine of Anne Coll has made the neighborhood restaurant a destination. [W]hat separates […]

Adam Erace enjoys the details as he eats and relaxes at Snackbar. As a former sous chef at Zahav, 27-year-old Taus brings a clear culinary […]

Miga brings Korean food to Center City Philadelphia and Craig LaBan wonders, what took so long. Like many Korean restaurants, Miga’s menu is huge, with […]

Trey Popp ventures out to Bala Cynwyd to try out Avril, a French restaurant that he feels lacks some focus. When not hampered by lapses […]

This week in Philadelphia Magazine’s Restaurant Club Newsletter. Breaking: Two New Pizza Joints for Starr Though Stella’s only been open for weeks, it’s already a […]

Stephen Starr has entered the pizza stage with Stella, and though the warring pizza-style factions all have opinions as to its success, everyone who loves […]

David Snyder checks out the latest incarnation of Marigold Kitchen and enjoys what is coming out of chef Robert Halpern’s kitchen. Halpern proves his mettle […]

Adam Erace manages to incorporate “whorebath” into his largely positive review of Miga, the smokeless Korean barbecue on 15th Street. The menu describes belly as […]

Photo by Philadining Philadining issues an Awesomeness Alert for Pub & Kitchen’s English Onion Soup. A riff on the French classic. [Philadining] Messy & Picky […]

We’re not surprised that Living on the Vedge was right there on opening day to take a look at the meat-free Sweetie’s Pie Diner. [Living […]

Craig LaBan doesn’t have much bad to say about his trips to Girasole, the glitzy Italian restaurant just steps from the Avenue of the Arts, […]

Resurrection Ale House has been open a few weeks now, long enough for blogging types to check it out. Living on the Vedge deals with […]

16-year old Ben Zauzmer had a goal to eat at all 40 of the food spots in the Reading Terminal. Then he ranked them for […]