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Dining at Divan Turkish Kitchen wasn’t Adam Erace’s first choice but the Center City South restaurant rewarded him anyway. Chef Sadi Cetiner is particularly gifted […]

Benjamin Wallace, author of the Billionaire’s Vinegar is filling as reviewer at Philadelphia Magazine this month and he pays Jose Garces and Garces Trading Company […]

Craig LaBan doesn’t have to venture far for his latest review as he heads up Callowhill to praise the latest addition to the street’s “restaurant […]

Trey Popp visits R2L and finds dinner isn’t as smooth as the elevator ride up. When the flourishes are yummy enough, that’s a minor quibble — […]

Adam Erace wonders aloud whether Hoof + Fin is the best new restaurant in Philadelphia. There’s no guessing at Hoof + Fin. Empanadas are empanadas, […]

Craig LaBan sings the praises of the dry-pot style fish at Han Dynasty. It’s a sweaty, chile-forward experience if ever there was one, but it’s […]

Adam Erace marvels at the market in Garces Trading Company and then steps through the $35 tasting menu at Jose Garces’ latest establishment. Perhaps best of […]

Has Daniel Stern lost his mojo? You have to wonder after some of the gaffes that Craig LaBan encounters in his review of the soaring […]

Photo of La Rosa Pizza by Philly Phoodie Pizzeria Stella’s expansion is due to open today. The former pilates studio has been transformed into a […]

A craving for Malaysian food found the Foobooz Street Team at Banana Leaf, an old favorite at 1009 Arch Street. This time the Street Team […]

Trey Popp may not find many bargains behind the counters at Garces Trading Co. but he does find plenty to like on the menu. Cuisine […]

Adam Erace reviews Ladder 15 and really likes what David Ansill’s menu overhaul has done for the place. Mostly, the menu features well-executed mainstream bar food—aromatic […]

Rick Nichols visits with chef Kiong Banh of the the newly tweaked Twenty Manning Grill and finds good gastropub-like fare and that not everything has […]

Perfect for a Monday after too much weekend eating: Living on the Vedge says you should never settle for salad. Here are six to try […]

Craig LaBan makes it to Sycamore in Landowne where he finds chef Sam Jacobson catching attention with fine ingredients and creative combinations. For the most […]