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Craig LaBan re-visits Le Virtu and deems it the “South Philadelphia’s best authentic Italian restaurant.” [T]here is also a new refinement to the food here […]

Don’t mind what’s been 86ed at 943, Adam Erace says Pat Cancelliere’s 9th Street BYOB flows seamlessly between Italian and Argentinian. Good things come to […]

It’s the anchovies, bone marrow and ground beef dish that defines the casual sophistication of Kennett for Brian Freedman. It’s one of those why-didn’t-anyone-think-of-that-before combinations […]

Craig LaBan finds spectacular chicken dishes at Spruce Hill’s Wah-Gi-Wah. In particular he sings the praises of chicken Chargha, a Pakistani take on fried chicken. […]

Adam Erace visits Opa and discovers that Chef Andrew Brown is serving freshened up Greek recipes. His octopus is the best I’ve had in Philly, […]

Two Eat Philly call the barbecue portobello sandwich the big vegan winner at Blackbird Pizzeria. [Two Eat Philly] Molly-O of Penn Appetit is still dreaming […]

Brian Freedman tries out Emei in Chinatown and finds that it works best when you stick with most authentic dishes. Emei, as expected, is at […]

Yesterday, I had the chance to try the new cheesesteak from Marathon Grill, which the company has been toying with over the last few months. […]

Get Adam Erace a Landsdale/Doylestown regional rail schedule, then perhaps Erace wouldn’t be so stressed out about getting to Fort Washington and Tim Spinner’s Cantina […]

Mike Stollenwerk may not be able to be at Little Fish every night but Brian Freedman finds that with Executive Chef Chad Jenkins keeping the […]

Photo by Jason Varney | Fussing with Forks We’ve seen two glowing reviews in the last week of Dandelion so we’ve compiled the reviews of […]

Craig LaBan fawns all over The Dandelion in his glowing three bell review. I taste the lovely, gamy tang of lamb steeped into the ragu […]

There is a lot more than Cliff Lee in the April issue of Philadelphia Magazine. There is a story on Aimee Olexy and her new […]

Trey Popp declares the fish and chips at Dandelion are the best in the city he also says the burger is just as good as […]

Adam Erace tries Monsu where he discovers Sicilian cooking and ingredients aren’t the flavors of your typical South Philly Italian restaurant. There’s cinnamon in the […]