Around the Web: Vegan Sandwiches to Heavenly Stew

Two Eat Philly call the barbecue portobello sandwich the big vegan winner at Blackbird Pizzeria. [Two Eat Philly]

Molly-O of Penn Appetit is still dreaming about the lobster grilled cheese at Fathom Seafood House. [Penn Appetit]

“Heavenly” is how Philly Phoodie describes the mussels and chorizo stew from lunch at Matyson. [Philly Phoodie]

Drew Lazor tries to convince us that we should immediately eat the kokoretsi at Opa, lamb’s sweetbreads, liver and heart bound together in lamb’s intestines. [Meal Ticket]