Queen Village

Foobooz

Tonight

Oh the Cassoulet at Bistrot La Minette sounds tres magnifique. [Meal Ticket] Sponsored By: Dine and dance among the world’s finest automobiles. Auto Show Black […]

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French Christmas Dinner

The always warm and inviting looking Bistrot La Minette is offering a classic five-course French Christmas dinner starting Wednesday, December 16th through the 23rd. The […]

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Early Prix Fixe and Normandy Dinner From La Minette

Sit down to dinner at  Bistrot La Minette before 6:30pm on weeknights and you can enjoy a three course meal for $25 or with wine […]

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Fall Menu At Cochon

From the first item at Cochon’s new menu you know today is the first day of Fall. Check out what joins Butternut Squash Soup on […]

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Bistrot La Minette Scoffs At Your Restaurant Week

For the entire month of September (except Saturdays) Queen Village’s Bistrot La Minette is offering a $30 3-course prix fixe menu, $42 if you would […]

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Something Different From Tastee D’s

Daily Candy has its prayer to mighty Philly restaurant gods answered with the authentic West African tastes of Tastee D’s from Nigerian native Adedotun (Dot) […]

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Gayle To Close

We can’t say we were surprised when we received word that Gayle will be closing on Friday, September 4th. There have been plenty of rumors […]

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Former Pif Chef In At Coquette

Coquette’s Cary Neff drops us a line that Jared Fraser, former Chef de Cuisine at Pif is now running the kitchen at Coquette. It’s just […]

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Korean Tacos At Ansill

How much does Rick Nichols like the Korean tacos at Ansill? Well he was spotted eating the strange hybrid after his Thursday story ran about […]

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Crab Night At Gayle

Every Tuesday throughout the summer is crab night at Gayle. In Gayle’s typical succinct manner, the $35 menu is described as house salad, hard shell […]

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Lacking Cohesion At Coquette

  There are some bargains to be found among the French-Mexican-Thai dishes found at Coquette but the menu lacks the cohesion that its decor has […]

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Saute Gets Two Bells

Craig LaBan enjoys the ambitious talent of chef Nicholas Cassidy even if he isn’t a big fan of the name of Saute. [H]is menus reflect […]

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All Saute Lacks Is A Calendar

Adam Erace visits Saute and has lots of good things to say about the cooking but he’s got a gripe with the menu’s lack of […]

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Starr Pizza

KYW’s Hadas Kuznits tracks down Stephen Starr and she gets him to spill some beans on Pizza Select, Starr’s brick-oven pizza restaurant planned for 2nd […]

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Spring Menu At Cochon

As the seasons change so do the menus at Cochon. Among the highlights is the “Cochon Plate” that groups house-made sausage, glazed ribs and roasted […]