French Christmas Dinner

The always warm and inviting looking Bistrot La Minette is offering a classic five-course French Christmas dinner starting Wednesday, December 16th through the 23rd.

The dinner is $65 per person or $100 with wine pairings.

Check out the creme fraiche with caviar, foie gras terrine and more after the jump.

Amuse Bouche

Tartine de Crème Fraiche et Caviar
Crouton, crème fraiche, caviar

Huîtres

Five cold water Little Shemogue oysters, lemon, mignonette
Crémant de Limoux

Escargots

Five Burgundy snails, garlic butter, croutons
Macon Domaine Bouchard Ainé

Terrine de Foie Gras

Foie gras terrine, wild mushrooms, brioche, aged balsamic
Monbazillac, Chateau Tirecul La Gravière

Medaillons de Chevreuil Bordelaise

Venison medallions, red wine and butter emulsion, potatoes dauphine, roasted brussels sprouts
Cahors, Clos La Coutale

Bûche de Noël

Chocolate butter-cream Yule log cake, vanilla ice cream
Banyuls, Les Clos De Paulilles

Bistrot La Minette [Official Site]