Fall Menu At Cochon

cochon.gifFrom the first item at Cochon’s new menu you know today is the first day of Fall. Check out what joins Butternut Squash Soup on the Fall menu.

First Course

Butternut Squash Soup $7

Escargots – shiitake mushrooms, tomato confit, Pernod-garlic butter $12

Baby Spinach Salad – spicy walnuts, pears, sun-dried cherries, violet-mustard vinaigrette $10

Warm Romaine Salad – lardons, caramelized onions, poached egg, chicken liver vinaigrette $8

Charcuterie Plate – housemade pâté, rillettes, cured meats, pickled tomato-cornichon salad $14

Crispy Chicken Livers – balsamic vinegar reduction, spiced walnuts, sun-dried cherries $9

P.E.I. Mussels – tomato-leek saffron broth, aioli, grilled baguette $11

Crispy Calamari – fennel slaw, roasted pepper emulsion $10

Second Course

St. Canut Farm Porcelet – wild mushroom risotto, juniper oil $28

Roasted Berkshire Pork Belly – Lentils DuPuy, charred Brussels sprouts, bacon aioli $22

Cochon’s Choucroute Garni – housemade sausages, pork ribs, cured loin, herbed-dumplings $25

Berkshire Pork Stew – pork cheek, pearl onions, baby turnips, parsley potatoes, spicy tomato sauce $20

Pan-seared Duck Breast – garlic sausage-white bean cassoulet, haricots verts, five-spice sauce $26

Roasted Lamb – poached egg, shallot confit mashed potatoes, sautéed spinach, rosemary jus $23

Roasted Organic Chicken Breast – potato gratin, haricots verts, Riesling-mustard sauce $22

Seared Scallops – gnocchi, sweet peas, slow-roasted tomatoes, truffle butter sauce $26

Vegetarian option upon request

Sides, each $5
French lentils, mashed potatoes, roasted fingerling potatoes, roasted Brussels sprouts, potato gratin

Cochon [Official Site]