If you're a human and see this, please ignore it. If you're a scraper, please click the link below :-) Note that clicking the link below will block access to this site for 24 hours.

It goes without saying that the coronavirus’s effect on American foodways goes well beyond the decimation of the restaurant industry. Let’s be clear here: No […]

When Heather Thomason started Primal Supply Meats, she was focused primarily on providing high-quality meat to restaurants. She sold meat at regional farmers’ markets, but […]

I think we can all agree that the best gifts to give (and receive!) are ones that are highly personal — gifts that reflect an […]

I got my start as a butcher when … I identified a disconnect between farmers and buyers — beautiful pastured pigs were sold as poorly […]

Whole-animal butcher Primal Supply Meats has expanded to a big new headquarters in Brewerytown — and unveiled a schedule of intimate dinners at the space featuring […]

When the weather turns cold, most of Philly’s many outdoor farmers markets pack it in for the season. Thankfully, there’s indoor pop-up market Winter Fare […]

This year, whole-animal butcher shop Primal Supply Meats opened their first brick-and-mortar retail location. Now, the startup has hit another big milestone by partnering with its […]

South Philly meat lovers have another reason to rejoice today: Primal Supply Meats, the whole-animal butcher shop run by sustainable meat maven Heather Thomason, softly […]

Back in December, we wrote about how badass butcher Heather Thomason of Primal Supply Meats is opening her first brick-and-mortar butcher shop on East Passyunk Avenue. […]

Heather Thomason of Primal Supply Meats is everywhere these days: her CSA-style butcher’s club is thriving, she’s running the Winter Fare farmers’ market pop-up, and […]

It’s about to be a lot easier to score a grassfed steak or pasture-raised pork shoulder in East Passyunk. Primal Supply Meats — which opened in […]

Whole-animal butcher Primal Supply keeps its Butcher’s Club members and the kitchens at restaurants like Aldine and Vetri stocked with pasture-raised local meats. And the business, […]

This story has been updated. Sure, it’s easy to find organically grown fruits and veggies at your neighborhood farmers’ market, grocery co-op, and even some […]

Springtime (and warm weather, we presume?) is here, which means that it’s almost time for everyone’s favorite pink-hued alcoholic beverage to dominate. Thanks to the […]

The FrizWit — the cheesesteak that we called the city’s best last year — is back tonight, popping up at Garage in South Philly. And […]