menus
Horizons is Staying Busy
Horizons Restaurant has been staying busy as they’ve recently added an official Twitter account and they’ve rolled out several new dishes for fall.
Avalon’s Fall Menu Warms
Avalon, a rustic Italian BYOB’s menu warms these chilled fingers with the promise of ricotta gnocchi with spiced butternut squash and brown butter. Avalon offers […]
Twenty Manning Rolling Out Fall Menu
The recently revamped and seemingly always full Twenty Manning Grill is rolling out its new menu including daily specials.
Marigold Kitchen Amuses
West Philadelphia’s Marigold Kitchen has rolled out its fall menu where amuse bouches have become a big part of the dinner. Expect 3 to 6Â amuse […]
Another Menu Monday
We keep getting new fall menus and we’re going to keep on posting them. It’s just another Menu Monday. Fall Menus [Foobooz]
New Chef & Menu at Rum Bar
Rum Bar has brought in a new chef and a new menu at the Walnut Street bar and restaurant. Executive chef Luis Lara aims to […]
Giving Lip to Plates
The Great Plate Debate Give me some lip. And the requisite number of tines on my fork. The Fixe Is In Every week can be […]
Barbuzzo Adds New Pasta Dishes
It doesn’t seem that Barbuzzo has been around long enough to change its menu but they’re adjusting to the seasons with some new fall pastas.
Buddakan Unveils New Dishes
Buddakan continues to produce fine Asian-fusion fare. And as Red Dragon gnocchi attests, the restaurant still has some tricks up its sleeves.
Noble Gets Cheeky
Jason Varney | Fussing With Forks Noble American Cookery unveils its fall menu complete with an autumn vegetable soup with chestnuts, chanterelles, oregano and braised […]
MidAtlantic Adds Rotisserie Dishes
University City’s MidAtlantic adds rotisserie dishes for fall and since it is also the restaurant’s one-year anniversary, there are $1 drafts with the purchase of […]
Parc Readies for Fall
Photo via TripAdvisor Parc has rolled out some menu changes for fall including a new Wednesday Plat du Jour.
Adsum Adjusts Menu for Fall
Jason Varney | Fussing With Forks Dishes like Adsum’s foie gras poutine need no adjustment for the colder weather but others have been tweaked or […]
Pod Expands Beyond Sushi
Pod expands beyond sushi and also offers more for vegetarians. Among the highlights:
It’s Menu Monday Again
The first Menu Monday was a success last week as we authored a Foobooz record number of posts that day. We’re back at today as […]