menus
PYT Getting In The Summer Spirit
So we were having this debate recently on burgers and high-end burgers and bar burgers and what, really, could be done to the burger that […]
Summer Menu at Heirloom
Heirloom in Chestnut Hill has released their summer menu, complete with the winner of their 2012 Heirloom Recipe Contest. Nancy Pugh of Erdenheim won this year’s […]
Summer Menu at Pub and Kitchen
Pub and Kitchen has also recently updated their menu for the summer. Updates include Foie Gras Mousse en Terrine, scallop ceviche, chicken with toasted orzo […]
Summer Menu at Bistrot La Minette
This summer Bistrot La Minette has changed their entire menu. As of this Friday, and for the rest of the season, the menu will be […]
Sbraga Updates Drink and Food Menus for Summer
The first day of Summer is a reasonable day to introduce some new summer menu items and that’s exactly what Kevin Sbraga has done. New […]
New Summer Menu at Fond and Beyond
For the summer Fond has updated its offerings. The Passyunk Avenue BYOB is serving dishes like frisee salad with za’atr, grilled Spanish octopus with chorizo […]
New Cocktail Menu at Lemon Hill (And Some New Food, Too)
Another menu change coming along just in time for the heat wave: Lemon Hill‘s man behind the bar, Al Sotack, is launching an addition to the traditional chalkboard […]
Fish Has Reopened with Small Plates and Courtyard Seating
Mike Stollenwerk’s Fish is back after a several week hiatus with a new menu that focuses on small plates and some big dishes to share. […]
NoBL Now Accepting Reservations
Sycamore Executive Chef Sam Jacobson and proprietor Stephen Wagner are getting set to open NoBL on Lansdowne Avenue in the Delaware County town of the […]
Summer Menu at Meritage
Executive chef Anne Coll has launched a new summer menu at Meritage. The menu will be in a casual format with affordable seasonal items […]
Opening Week Menu at Le Bec-Fin
Although we doubt this will do much to ease the angst of the commenters on the first Le Bec-Fin menu thread, we’re posting the updated […]
Opening Night Menu at Le Bec-Fin
Tonight is the opening night of Le Bec-Fin 2.0 and we received a copy of today’s $150 tasting menu. Check out Chef Walter Abrams’ first […]
Franklin Celebrates Anniversary with Throwback Menu
As of May 21st The Franklin Mortgage and Investment Co. is now three years old. To celebrate this milestone The Franklin, lead by Head Bartender […]
Spring Menu at Sycamore
Over the next few days and weeks we’ll be focusing on Spring menus from local restaurants. Up first is Sycamore, the Lansdowne BYOB added several […]
Pub & Kitchen Adds Fat Mermaid to New Menu
Pub & Kitchen’s chef Jonathan Adams sent out a nice note yesterday, kind of giving a state of the bar for the popular Graduate Hospital […]