NoBL Now Accepting Reservations

Sycamore Executive Chef Sam Jacobson and proprietor Stephen Wagner are getting set to open NoBL on Lansdowne Avenue in the Delaware County town of the same name. At NoBL Jacobson will be preparing a Mediterranean-inspired casual menu of small plates. Online reservations can now be made for Tuesday, June 26th and beyond. The restaurant may open prior to that date, we’ll let you know as soon as we do.

NoBL Opening Menu


Roasted Seasonal Vegetables, Lemon Pepper Aioli
Grilled Marinated Artichokes, Preserved Lemon Vinaigrette, Harissa, Mint
Fried Cauliflower, Parmigiano Reggiano, Extra Virgin Olive Oil
Mushroom Carpaccio
Kale Salad with Tahini, Lemon & Parsley
Burrata, Toasted Hazelnut, Micro Herb Salad
Robiola, Orange Marmalade, Fennel Toast


Oysters on the Half Shell, Mignonette, Sriracha-Lime Cocktail Sauce (1.2 doz.)
Mussels with Chorizo & Garlic Broth
Grilled Prawns in Serrano Ham, Manchego, Chili Oil
Grilled Octopus, Black Olive, Fingerlings, Toasted Fennel Seed Oil
Skate, Hazelnut Brown Butter, Polenta
Pan-Fried Sardines, Chili Oregano Crust
Spanish Mackerel, White Bean & Leek Stew
Market crudi plate(s)


Moussaka – Layered Spiced Meat, Eggplant with Bechamel
Duck Leg Braised in French Lentils with Thyme
Pappardelle with Chicken Livers, Braised Greens & Balsamic
Grilled Beef Tongue Agrodolce
Fontina-Stuffed Turkey Meatballs, Porcini Bechamel
Pan-Fried Baby Beef Liver, Cipolline Gravy, Pancetta, Parsley-Crushed Fingerlings
Gnocchi, Lamb Ragu, Peas, Shaved Grana Padano


Wild Mushroom, Taleggio, Garlic Chive,
Egg, Truffle
Burrata, Guanciale, Arugula, Roasted Peppers
Shrimp, Broccoli Rabe, Roasted Garlic,
Anchovy, Chili
Provençale Tomato, Feta and Olives
Prosciutto, Wild Boar Sopressata, Caramelized Onion, Mozzarella

Dessert (changes daily)

Cookie Plate
Ice Cream Sampler
4 Little Doughnuts
Cheese Plate w/ Date Paste

Prices are not available at this time.

NoBL [Official Site]