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Trey Popp is taken back to a simple farmer’s potato patch in Tuscany, even as he drops $650 on dinner at Vetri. Nantucket Bay scallops […]

There’s no end to praise Brian Freedman heaps on Clark Gilbert’s Gemelli on Main. At his best, Gilbert sends out gems like the mammoth portion […]

I went to Passyunk Avenue’s new Birra this weekend with the intention of trying the pizza. I did try the pizza. And it was very […]

Barbuzzo is practically a dietitian’s dream. Not because it’s healthy per se—a 2010 Philly Mag review encourages diners to indulge and “balance the health ledger […]

Craig LaBan enjoyed his dinner if not the din at Collingswood’s Zeppoli. A baked orata with crispy potatoes gilded by slow-cooked artichokes and caper berries, […]

In Riva will replace the former Franco’s on Kelly Drive This December chef Arthur Cavaliere plans to open In Riva in East Falls. The restaurant […]

Birra, which has been trudging its way through the licensing process will open its doors tomorrow at 5 p.m. Gordon Dinerman’s 50-seat brick oven pizza […]

RueLaLa offered an exclusive opportunity to preview  Alla Spina (Marc Vetri’s upcoming Italian bar opening in early 2012 on North Broad) this past Monday. The […]

Marc Vetri’s Amis has lots of options for health-conscious diners. Be Well Philly’s nutritionist shows you what to order. Good news: Pasta’s not off limits! […]

The owners of the Couch Tomato Cafe in Manayunk have opened Tomato Bistro, upstairs from the Main Street cafe. The bistro intends to serve cafe […]

Zavino has rolled out their new fall menu. It’s good to see the 13th and Sansom wine bar and pizzeria is rolling with the seasons. […]

Barring any unforeseen hold-ups, Gordon Dinerman’s Birra is opening this month on Passyunk Avenue. Today he shared his all-day menus with us. Expect 14 types […]

Jeff Michaud rolls out a new menu at Osteria. Get into the Fall swing of things with a braised beef shank and roasted venison leg […]

It probably doesn’t bode well for your restaurant when a customer threatens to knock out a member of Craig LaBan’s dining party, commonplace Italian food […]

Steaming pizza pie from Santucci’s We agree with Adam Erace that the rest of the menu at Santucci’s deserves investigation and praise. But it still […]