Tonight at Amis, Slovenian sommelier Marjan Simcic will be giving lessons in Slovenia and winemaking from 6:30 to 9 p.m. Simcic will be walking the […]
Spiga, a new Italian restaurant led by former Le Castagne chef Brian Wilson, will be opening this Saturday, May 5th. Located at 1305 Locust, Spiga […]
John Brandt-Lee’s Avalon Restaurant in West Chester is the latest to send us their Spring menu. Check out new dishes like Lamb Bolognese Lasangnette with buffalo […]
Craig LaBan likes the concept of East Passyunk pizzeria and beer bar Birra, but his review highlights problems with poor execution and flawed recipes. The […]
Philadelphia restaurant veteran Tony Clark (Old Grange, Tony Clarks, Four Seasons) is taking over the kitchen reigns at Rittenhouse Square’s Serafina. The restaurant has been […]
Of Osteria, Amis and Le Virtu, Mac & Cheese prefers Le Virtu. [Mac & Cheese] After reading Rick Nichols’ account of the duck eggs from Paul […]
Iacopo Lenci, the 27 year-old brewer and owner behind Birrifico Brùton is in town tonight and tomorrow. Italian craft beer has seen a meteoric climb in Italy […]
Marc Vetri’s Alla Spina (meaning “from the tap”) opens tonight on Mt. Vernon Street, just off of Broad Street and next door to Stephen Starr’s Route […]
Trey Popp urges you to skip the Birra Bowl but don’t ignore the East Passyunk gastro-bar with the “red-sauce soul.” Birra’s normal pizzas, anchored by […]
Things are going swimmingly for Chef Joe Cicala at Le Virtu. The restaurant was singled out in Craig LaBan’s recounting of Distinctive Italian restaurants and […]
Big changes are coming to Chick’s Cafe and Wine Bar, the 7th and Kater bar will now be known as Chick’s Social Kitchen + Bar. The […]
Craig LaBan visits Ulivo, the Queen Village BYOB that Joseph Scarpone has opened after closing Sovalo in 2008. But if ever there was a bright […]
Marc Vetri and Jeff Michaud have been tweeting away about the progress being made at Alla Spina. The garage doors are in, the bar’s installed […]
This Wednesday Amis is serving a whole pig dinner. The chef’s counter tasting dinner will consist of four courses from a whole suckling pig. The […]
