The “Back Room” at Pif is now open. Parties of from 8 to 12 people can enjoy a 6-course chef’s tasting. A custom menu will […]
In Celebration of Pif’s 5 Year Anniversary, Executive Chef/owner David Ansill and Chef de Cuisine David Kane are preparing a 5-course menu of their classic […]
In addition to the great goings on this weekend commemorating Bastille Day at Eastern State Penitentiary, and at Brasserie Perrier that we already chronicled, there’s […]
Looks like lots of places are doing World Cup Final parties this Sunday. In addition to the excellent spots we’ve been recommending for World Cup […]
We read the reviews so you don’t have to, the South Philly Review’s review cut into small little morsels for your enjoyment. Vintage on south […]
We guzzle down the reviews so you don’t have to, here’s Kirsten Henri’s look at Vintage. With 60 wines by the glass and 100 by […]
Ever wonder what it would be like to go food shopping with a highly respected chef? Well you can do just that with Lacroix’s Chef […]
We read the reviews so you don’t have to, Taquet, pre-chewed for easy digestion. Restaurant Taquet French essentials with “thoughtful contemporary tweaks” as well as […]
We read the reviews so you don’t have to. Here’s Kirsten Henri of Philadelphia Weekly’s latest review, pre-chewed for easy digestion. On the 19th floor […]
