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Eli Kulp Update: Amtrak Discontinues Medical Aid, But Here’s What You Can Do To Help

As we all know, chef Eli Kulp of Fork, High Street on Market and the High Street Hospitality Group sustained serious injuries during the Amtrak […]

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The Return Of Cheezbooz: Cheesy Events at Fork and Di Bruno Bros.

If you subscribe to the “there is no such thing as too much cheese,” philosophy of life like we do here at Cheezbooz, then mark […]

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Travel + Leisure Calls Philadelphia “America’s Next Great Food City”

So Philadelphia, it seems, is having something of a moment. There was the Bon Appetit piece on Reading Terminal Market. There was the New York […]

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Announcing Philadelphia Magazine’s 50 Best Restaurants for 2015

Three months. That’s about how long it takes us to eat at every important restaurant in the city. And then eat there again. And, sometimes, […]

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Fork Debuts Winter “Our Terroir” Menu

Fork is already one of the best restaurants in the city–a place that’ll surprise you as well as feed you, and make you think (though […]

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The List: Private Dining Rooms in and Around Philadelphia

Sometimes cooking at home just isn’t an option, and what you need is a restaurant equipped to handle large parties with some degree of privacy. […]

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PHOTO: First Look At Fork’s New Tasting Menu

This just in from chef Eli Kulp over at Fork: “Getting close to debuting our new tasting menu. Here’s a peak at ‘onions & cream’” […]

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Accolades: Fork’s Samantha Kincaid Named a Best New Pastry Chef

We know Food & Wine is already a big fan of Eli Kulp, having named him Best New Chef back in April. Now they’ve named Fork’s pastry […]

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Gluten Free Pasta Flyer Pop Up Coming To Fork And High Street

Chef Mark Ladner, the exec at Manhattan’s Del Posto (which is the only Italian restaurant in the United States to earn four stars from the New York […]

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Will BYOB Turns Two

Will BYOB is celebrating its second anniversary with a special collaboration dinner. On Sunday, August 24th, owner and chef Chris Kearse will be joined by […]

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We Want Answers: Eli Kulp

You grew up in Mossyrock, Washington. Is that a town of more or less than 100 people? Ha. Last time I saw, it had 498. […]

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High Street Doing More Friends And Family Dinners (Plus Bonus Night Market News)

Okay, so at a certain point someone is going to have to go after chef Eli Kulp with a tranquilizer gun just to get him […]

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New Concept and Menu Coming For a.kitchen Under Eli Kulp

So remember when we told you about Fork’s Eli Kulp stepping in as a partner at a.kitchen and a.bar in Rittenhouse? Yeah, well it looks […]

Chef Eli Kulp's Fork Resturaunt
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Fork and High Street On Market Doing A Series Of Cheese Dinners

The good stuff keeps coming from Eli Kulp and the Fork and High Street on Market crews. This spring, Kulp is teaming up with self […]

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2014 James Beard Semifinalists Announced

The 2014 James Beard Foundation Semifinalists have been announced. Local chefs and restaurateurs and restaurants made it to the semifinals in ten categories including Outstanding […]