fork
2014 James Beard Semifinalists Announced
The 2014 James Beard Foundation Semifinalists have been announced. Local chefs and restaurateurs and restaurants made it to the semifinals in ten categories including Outstanding […]
Eli Kulp Launches A New Winter Tasting Menu Called “Our Terroir”
Fork already has a tasting menu, but that wasn’t quite enough for chef and serial overachiever Eli Kulp. Starting tomorrow and running Tuesdays through Saturdays, […]
A Fork / a.kitchen Partnership
Over on the Insider, they’re reporting on a deal reached between a.kitchen/a.bar’s David Fields and Ellen Yin and Eli Kulp from Fork. The way things […]
Craig LaBan’s Year in Bells
Craig LaBan’s Year in Bells came out last weekend. The annual feature includes some revisits to restaurants reviewed earlier and the announcement of a Chef […]
Friends And Family Dinners At High Street On Market
As if chef Eli Kulp didn’t already have enough on his plate, the new(ish) High Street on Market (which replaced Fork Etc in the space […]
First Look: Inside High Street On Market
Today is the official opening day of High Street on Market, the new concept in the former Fork, Etc. space by the team behind Fork: […]
This Is How Some Chefs Go Shopping
Eli Kulp and the Fork crew looking for Bigfoot foraging for mushrooms for tonight’s menu ~@EliKulp
Eli Kulp Debuts A Breakfast Sandwich
http://a.yfrog.com/img826/3674/yncjwzdhwjklhwsuyegdyq.mp4 First look at a potential menu item for Eli Kulp’s High Street on Market–a Lancaster bologna breakfast sandwich from start to finish in six […]
High Street on Market Replacing Fork Etc.
Get ready to say goodbye to the big communal table at Fork Etc.. Ellen Yin is converting the casual next door neighbor of Fork into High […]
Saveur Sings Fork’s Praises
Fork has certainly been getting local attention since Eli Kulp came down the turnpike to Ellen Yin’s Old City restaurant. And now the national media is […]
Guess What’s Going To Be On The Menu At Fork?
“Ever wonder what $1,000 worth of asparagus looks like?” ~@EliKulp
Serious Farm To Table Action At Fork
“Wild flowering broccoli rabe, picked at 10:22am this morning, on the menu tonight.” ~@EliKulp
About Last Night: Hop Chef
Southwark’s Nick Macri wowed the judges last night with his “You Can Win Friends with Meat Salad,” an ode to Homer Simpson. Where most of the […]
The Old-School Excellence of Fork
Trey Popp reviews Fork, the 15-year old dining institution in Old City that, thanks to New York import, Eli Kulp, is suddenly as fresh as […]
Philadelphia Restaurant Review: The Old-School Excellence of Fork
Do you ever get the feeling that the only reason anybody opens a restaurant nowadays is to work it for a year, or maybe six […]