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A Tease of Philly Cooks Participants

  Last week we told you how Philly Cooks is all new this year. The event has turned into a week-long celebration of Philadelphia’s top […]

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Fork Debuts New Winter Cocktail List

Since chef Eli Kulp has arrived at Fork he has been quite busy recreating the restaurant and producing menu after new menu. So it’s no […]

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On The Menu Today At Fork

Country Time Farms porchetta sandwich. Looks way better than that Wawa hoagie you were thinking about…

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Gastronaut: New York State of Mind

Philly has been luring Manhattanites away from the Big Apple for years. Now we’re taking its chefs—and concepts—as well. For decades, Manhattan has been a […]

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The Forest And The Trees At Fork

We were watching when this mural by Anthony DeMelas was being made. Now it’s finally on the wall at Fork.

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Fork Offers Prix-Fixe Lunch

Lunch is not just a time to eat in the middle of the day; its an opportunity to indulge as you refuel yourself in order […]

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Smokin’ Turkeys With All the Fixins for Thanksgiving

Picture it: Thanksgiving morning with the smell of turkey filling the air. But wait, you don’t remember putting the turkey in the oven, or even […]

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New Artwork for Fork

New wall-sized art for Old City’s Fork.

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On Eli Kulp And The Remaking Of Fork

Eli Kulp came to Philadelphia with a helluva resume. Most recently, he was the chef de cuisine at Torrisi Italian Specialties in Manhattan. He did […]

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Chef Driven Concepts on the Way

We’re just a day away from being able to try Chris Kearse’s food at Will. But he isn’t the only chef who we’re looking forward […]

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Terence Feury Moving On From Fork

In a big score for New Jersey, word has just come down that Terence Feury, after a three-and-a-half year run as chef at Ellen Yin‘s […]

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Fighting Feury Dinner at Nectar

We previously told you about the release of Fighting Feury, the collaborative brew by brothers Terence and Patrick Feury and the sequel to 2010’s Fists […]

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First Look: Fighting Feury

Brothers Terence Feury of Fork and Patrick Feury of Nectar have finished their collaborative brew to follow up 2010’s Fists of Feury. The beer, Fighting […]

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Patrick Feury on Fists Of Feury Two and His Ramen Restaurant

The original Fists of Feury brewed with Victory Early this morning, brothers Terence and Patrick Feury, of Fork and Nectar, respectively, showed up at the […]

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Tonight (And Tomorrow): Anniversary Dinners At Fork

It’s been three years since Terence Feury stepped behind the stove at Fork, and he’s celebrating his third anniversary with a series of three “Chef’s […]