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Gordon Dinerman’s Birra is progressing right along. The build-out should be completed shortly and cooking in the space should commence in the week of August […]

For everyone who has fallen for Jessie Prawlucki’s desserts or even just her meringues generously dropped on the bill plate at Fond, we have excellent […]

If you’ve ever walked down the street and wondered what that restaurant project you are looking at is, Foobooz can help you out, provided you’re […]

Watkins Drinkery has changed up its menu for summertime. Still plenty of unusual options for the adventurous eater and at least one third of the […]

Craig LaBan is not impressed with Salt & Pepper at its new digs on East Passyunk. “Boring,” “humdrum” and “bland” are among the adjectives used […]

We usually post our Weekend picks on Friday but with the sheer number of events happening this Saturday we thought it would be best to […]

Craig LaBan re-visits Le Virtu and deems it the “South Philadelphia’s best authentic Italian restaurant.” [T]here is also a new refinement to the food here […]

Craig LaBan revisits Le Virtu just over three years from when he originally checked out the East Passyunk Avenue spot. That time he gave the […]

View Larger Map Last week, buried in a press release announcing the upcoming East Passyunk festival, Flavors of the Avenue, was word on two new […]

Photo by Benjamin Haas | Flickr We don’t believe in the forecasts of groundhogs and we’re supremely suspicious of rogue 60-degree days in February. But […]

Kokopelli may still be exorcising the club vibe from its earlier incarnations but chef Gina Rodriguez impresses Adam Erace with her skill. Like how to […]

Adam Erace calls the Aviation cocktail at the Corner the best in the city and he has high praise for the food too. [I]t’s the […]

Spinal Tapas’ Tim McGinnis, who was all set to open American Blackboard/American Meats & Provisions in the Philly Kitchen Share facility before abruptly leaving the […]

Brian Freedman really likes the beer list at East Passyunk’s Sticks and Stones. He also calls the two-month old spot pleasant at least twice. The […]

Tiny Green Aisle Grocery gets a 3-page spread in February’s Food+Wine magazine. Adam Erace provides 5 “half-scratch” recipes for the “Store-to-Table Movement” piece. Apple Butter […]