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In addition to the numerous restaurants in our Happy Hours with Food Guide Le Virtu, as of tonight, will be serving a Weekday Happy Hour […]
Tonight kicks off the new Crab Night at Stogie Joe’s Tavern. Every Tuesday night, from today until the end of the season, Stogie Joe’s will […]
Noir officially opened for business last night at 1909 E. Passyunk Avenue It’s BYOB for now with a liquor license probably a couple of weeks […]
Drew Lazor tells the powerful story of Chef Chris Kearse. When he was 16 years old, a drunk driver changed his life forever. But Kearse […]
On Wednesday May 30, Chef Joe Cicala of Le Virtú will be sharing his spring menu with patrons from 6-9pm, with dishes inspired by his […]
In addition to their brunch served every day, Cantina Los Caballitos is adding an incentive to the menu for their friends in the restaurant industry. […]
From Monday May 14th to Sunday May 20th, Yelp is bringing you the Passport to East Passyunk, a series of events celebrating the hottest street […]
Avram Hornik has gotten the zoning go ahead from the city to open the Boot & Saddle on south Broad Street. The approval comes with […]
If you follow George Sabatino on Twitter you may have caught him previewing Stateside’s spring menu yesterday. He teased his followers with Instagram shots of […]
Today we get news from Michael Klein that Pumpkin’s Christopher Kearse is getting his own place on Passyunk Avenue. Kearse is aiming to open a […]
East Passyunk Avenue’s Flavors of the Avenue is scheduled for Saturday, April 28th from 1 to 4 p.m. Twenty-one of Passyunk’s best restaurants will be […]
Avram Hornik’s plans for the Boot & Saddle on South Broad Street will be going in front of the neighborhood tonight. The South Broad Street […]
Craig LaBan likes the concept of East Passyunk pizzeria and beer bar Birra, but his review highlights problems with poor execution and flawed recipes. The […]
Restaurants large and small change there menus with the seasons. Here’s the latest from South Philadelphia’s Watkins Drinkery. Among the Spring highlights: Spring Flatbread with […]
Lee Styer and Jesse Prawlucki at Cook Each menu Lee Styer and Jesse Prawlucki create at Fond seems to be better than the last, so we were quite […]