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It’s National Peanut Butter Day today and Devil’s Den is celebrating with peanut butter based specials from the kitchen as well as Terrapin Brewing’s Liquid […]
On Thursday, January 24th Skull Splitter will make its Philadelphia draft debut with a Viking Party at the Pub on Passyunk East. The fun kicks […]
George Sabatino is updating the menu at Stateside. Check out his notes. – Instagram
Now that Fond has a liquor license and a bar, a bar menu seems like a natural. Chef Lee Styer has created a menu of […]
I used to be annoyed with the Rocky obsession that’s consumed this city. No fictional character should have their statue erected next to one of […]
The BYOB of the year is making itself quite the presence at the start of 2013. Maintaining its 2012 praiseful momentum, not only are they […]
Our new friends at Philly-ism gave Chris Lee’s Sophia’s pop-up a go, and they seemed to fall in love. Right now, the space is aptly […]
Striped Bass alum Christopher Lee is coming back to Philadelphia. Fans will get their first chance to try his food on New Year’s Eve at […]
This Sunday the Pub on Passyunk East is hosting a showcase of New Jersey brewers. Flying Fish, River Horse, Climax, Ramstein, Boaks, Cricket Hill and others […]
Pollyodd, the limoncello shop we told you about in late October is opening to the public today. Though today’s hours will only be from 2 to […]
Former Striped Bass chef, Christopher Lee talked with Grub Street’s Collin Keefe regarding his plans for Chef Christopher Lee at 1623, the interim operation at […]
Brian Freedman is the latest to dote on Will, Chris Kearse’s Passyunk Avenue BYOB. Freedman even goes as far as decreeing the new spot one […]
In case you somehow missed it, today is December 12, 2012, or 12/12/12. It’s the same backwards and forward. And for some reason everyone loses […]
Who says crepes are only for the French? No one really, but the question had to be asked because Philly is set to get one […]
The Michelin decorated, James Beard acclaimed, four-bell adorned Chris Lee has returned to Philadelphia and he’s now working to turn Salt & Pepper into Sophia, a […]