East Passyunk

Foobooz

It’s National Peanut Butter Day and Devil’s Den Is Celebrating

It’s National Peanut Butter Day today and Devil’s Den is celebrating with peanut butter based specials from the kitchen as well as Terrapin Brewing’s Liquid […]

Foobooz

Skull Splitter Arrives at the POPE

On Thursday, January 24th Skull Splitter will make its Philadelphia draft debut with a Viking Party at the Pub on Passyunk East. The fun kicks […]

Foobooz

Menu Notes from Stateside

George Sabatino is updating the menu at Stateside. Check out his notes. – Instagram

Foobooz

Fond Gets a Bar Menu, Applies for Outdoor Seating

Now that Fond has a liquor license and a bar, a bar menu seems like a natural. Chef Lee Styer has created a menu of […]

Foobooz

Rocky-Fest at South Philly Bar & Grill

I used to be annoyed with the Rocky obsession that’s consumed this city. No fictional character should have their statue erected next to one of […]

Foobooz

Will’s New Winter Menu

The BYOB of the year is making itself quite the presence at the start of 2013. Maintaining its 2012 praiseful momentum, not only are they […]

Foobooz

Philly-ism Loves Christopher Lee at 1623

Our new friends at Philly-ism gave Chris Lee’s Sophia’s pop-up a go, and they seemed to fall in love. Right now, the space is aptly […]

Foobooz

Phase One of Sophia Opens on New Year’s Eve

Striped Bass alum Christopher Lee is coming back to Philadelphia. Fans will get their first chance to try his food on New Year’s Eve at […]

Foobooz

POPE Hosts Sandy Benefit on Sunday

This Sunday the Pub on Passyunk East is hosting a showcase of New Jersey brewers. Flying Fish, River Horse, Climax, Ramstein, Boaks, Cricket Hill and others […]

Foobooz

Pollyodd Opening Today on Passyunk Avenue

Pollyodd, the limoncello shop we told you about in late October is opening to the public today. Though today’s hours will only be from 2 to […]

Foobooz

Christopher Lee Wants to Bring a New Striped Bass to Philadelphia

Former Striped Bass chef, Christopher Lee talked with Grub Street’s Collin Keefe regarding his plans for Chef Christopher Lee at 1623, the interim operation at […]

Foobooz

Will Launches to the Top of the BYOB Scene

Brian Freedman is the latest to dote on Will, Chris Kearse’s Passyunk Avenue BYOB. Freedman even goes as far as decreeing the new spot one […]

Foobooz

Oh My God! It’s 12-12-12

In case you somehow missed it, today is December 12, 2012, or 12/12/12. It’s the same backwards and forward. And for some reason everyone loses […]

Foobooz

Coffee and Crepes and Shakes, Oh My!

Who says crepes are only for the French? No one really, but the question had to be asked because Philly is set to get one […]

Foobooz

Chris Lee To Open Sophia On East Passyunk Avenue

The Michelin decorated, James Beard acclaimed, four-bell adorned Chris Lee has returned to Philadelphia and he’s now working to turn Salt & Pepper into Sophia, a […]