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Foobooz

Sneak Preview: COOK’s September Schedule

Alright cats and kittens, it is time once again for the new COOK schedule to go live. Tickets will go on sale tomorrow at 2pm […]

Be Well Philly

Kitchen Hack: The Super-Simple Way to Pit Cherries (Using Office Supplies)

As we mentioned the other day, the internet has been churning out killer kitchen hacks like they’re going out of style—from cutting a watermelon in two minutes […]

Be Well Philly

The Ingenious Way to Cube and Store a Watermelon in Less than 2 Minutes

Man, y’all, the Internet is killing it this week with useful kitchen hacks. First we learned how to keep an avocado from turning brown—this, on top […]

Be Well Philly

Kitchen Hack: The Foolproof Way to Keep Your Avocados from Turning Brown

Wait, am I the only one who didn’t know this smart trick for keeping avocados from turning brown? Considering my obsession with avocados, I’m thinking […]

Foobooz

Sneak Preview: August At COOK

It’s that time again–August classes are about to open up for sale at COOK and we’re here with your sneak preview. Here’s the thing, though. […]

Be Well Philly

Genius Kitchen Hack: How to Cut a Dozen Cherry Tomatoes or Grapes in Half at Once

Have you seen this floating around the Internet yet? It is pure GENIUS. I will never cut my tomatoes one by one again.

Foobooz

Sneak Preview: COOK’s July Schedule

July at COOK starts with yet another installment of our Foobooz Open Stove series and then brings in the big guns. Ela, Lacroix, Bistrot La […]

Foobooz

Hey, We’re Famous! Open Stove Night In Conde Nast Traveler

Okay, so really, it’s the crew at COOK who are getting the love from Conde Nast Traveler–scoring the first spot in a list of “Where […]

Foobooz

About Last Night: Pork Hearts And Awesome Sauce

Two of my favorite places to eat in Philadelphia competed Monday night at our 23rd Foobooz Open Stove event. It was a knife fight between […]

Foobooz

Sneak Preview: May Classes At COOK

A first chance to taste the menu at George Sabatino‘s upcoming Aldine, fancy sugar cookies, a night of Italian wine and food with Joe Cicala […]

Be Well Philly

The Checkup: 40 Recipes That Prove a Microwave Is Your Best Kitchen Tool

• Foobooz may scoff, but a microwave doesn’t just have to be used for reheating last night’s pizza. You can make all sorts of things […]

Foobooz

Recapping Open Stove XXII: Happy Almost St. Patrick’s Day

Open Stove XXII was on Monday night, and like most of our Open Stove events, the guests got drunk. Not just because of the beer […]

Foobooz

Sneak Preview: April At COOK

It’s that time again. COOK is going to be releasing tickets for their April classes at 2pm on Monday and we have your monthly sneak […]

Foobooz

Open Stove XXI: Now We’re Legal

It is hard to believe sometimes that we have been doing Foobooz Open Stove Nights at COOK for as long as we have. But by […]

Be Well Philly

To Do: Learn to Bake Gluten-Free Desserts at Cook

If you’ve ever attempted to cut out gluten from your diet, you certainly realized—instantly, I’m guessing—that it severely limits your options as far as baked […]