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For those of you who have already submitted your applications for the COOK Masters Series, thank you. You can safely ignore this post (unless, like […]
Photo of chef Michael Wray. Remember back a few weeks ago when we first announced that COOK was going to be offering a seriously cool, […]
Yes, it was an international rumble in Rittenhouse Square last night with a USA-vs-Canada, cross-border throwdown that pitted the pride of Detroit, Scott Schroeder (of […]
Now that we’ve had our first snow fall, it seems like an appropriate time to release COOK’s December schedule. As usual, the schedule will be […]
It’s that time again: COOK’s November schedule is due to be released tomorrow, and we’re here a day early with a look at what’s coming […]
UPDATE: Unsurprisingly, we’ve already been getting questions from folks about this new program. One of the big ones? How much is it going to cost. […]
So last night was out first-ever Open Stove cocktail night–in which we took the Open Stove formula of public competition, secret ingredients, surprise twists and […]
It’s that time again, folks. Time for the wise among you to start planning for your October adventures at COOK. As we do every month, […]
So last night was the latest installment of our now legendary Foobooz Open Stove Night, and this one had everything: Sibling rivalry, strange fruits, children, […]
You got plans for tomorrow night? You got better plans than dropping in on one of our Foobooz Open Stove Nights at COOK and getting […]
One of the big complaints about COOK is how fast everything seems to sell out. Folks try to get their seats on the first day […]
Ever wonder how they make the donuts at Michael Solomonov’s Federal Donuts? Ever wonder why there’s never enough chicken to meet demand? Well, a couple […]
The September schedule of COOK classes is almost here, and we have all the juicy details for you to pore over as you wait for […]
Potted meat! Impossible secret ingredients! Tequila shots! Yes, Open Stove V descended on COOK last night, pitting sous chef Greg Garbacz from Sbraga against Smoke […]
You hear that sound? That’s the sound of the little elves that work in COOK‘s event department busily cobbling together the August schedule of classes. […]