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Back in Philadelphia’s industrial heyday, the city dominated chocolate making, with companies turning out sweets like Wilbur Buds and iconic gifts like Whitman’s Samplers in Philadelphia […]

Over the summer, we told you that Aurora Grace, the chocolate company from pastry chef Aurora Wold, would be going brick and mortar at Fifth and South. […]

A pastry chef who’s worked at some of New York’s top restaurants is opening a chocolate shop and bakery in Society Hill. Aurora Wold, whose […]

The stereotypical upstart chocolatier has left behind a conventional desk job to pursue their foodie dreams. But Chris Curtin just might have them all beat. […]

Delice et Chocolat, a French-style patisserie and café, is now open in Ardmore — and a Le Bec Fin alum is behind the confectionery creations.

• Let’s be honest: The number-one reason I eat out way more often than I should is simple — because I’m lazy. Chances are, you […]

• Tell us if this sounds familiar: From the age of three you’ve constantly been told to eat your greens, but it always seems like by the […]

A group of local physics professors from Temple University have come up with an innovative approach to manufacturing chocolate that reduces the fat content. Their findings, […]

So we’re going to go ahead and call this the best news ever: A small recent study, published in the Journal of the International Society […]

The Wilbur Chocolate factory in Lititz, Pa. is closing and 130 jobs will be eliminated. The announcement was made by parent company Cargill, who said […]

In the chocolate world, this is big news. Because, in the chocolate world, Hershey executives haven’t seen change like this in 25 years. They can […]

Shane Confectionery has partnered up with New Liberty Distillery to introduce chocolates that showcase New Liberty’s Kinsey Whiskey. Kinsey Whiskey is a historical Pennsylvania brand that […]

On Wednesday, February 4th, Iron Hill’s Chris LaPierre and Éclat Chocolate’s Chris Curtin are getting together for a chocolate tasting. The event takes place at Iron […]

Everyone can get behind chocolate. Claiming you don’t love it is equivalent to disliking pizza–it’s just unheard of. But there’s more to chocolate than the […]

  In the best news I’ve heard all week: It turns out chocolate isn’t just good for our hearts, it’s good for our guts, too. […]