Center City East

Foobooz

Woody’s Getting Serious About Beer

Philadelphia’s best known gay bar is getting serious about beer. Renovations to Woody’s will add 32 tap lines to the 13th Street institution. The Institute’s […]

Foobooz

Talula’s Garden – A Love Letter

Trey Popp pens a love letter to Aimee Olexy’s new restaurant, Talula’s Garden. [F]rom the most exquisitely curated cheese plates in town to the rustic […]

Foobooz

LaBan’s Talula’s Garden Review Surprises Everyone, Even Himself

More than 75% of Foobooz voters thought Craig LaBan would drop three or more Bells on Talula’s Garden. LaBan himself seems to have expected such […]

Foobooz

Restaurant Week Freshens Up

The Center City District Restaurant Week for September 12-16 and 18-23 will have a fresh and local angle this year. The bi-annual event is joining […]

Foobooz

Opa Offers Free Lunch Today

Today Opa will offer a complimentary lunch as it introduces its new lunch menu. Dine-in customers will be able to get a Greek pressed ham […]

Foobooz

Union Transfer Schedules Opening

Yesterday we noted that Hop Sing Laundromat now has a web site. Today we share that Union Transfer has a unveiled a brand spanking new […]

Foobooz

Vegetable Magic at The Farm and Fisherman

Brian Freedman is the latest to heap praise on Josh Lawler’s The Farm and Fisherman. The beet steak is singled out again as the defining […]

Foobooz

Vedge Promises to Make Veggies Sexy

Richard Landeau and Kate Jacoby have settled on a location for Vedge, their new vegan restaurant. Vedge will be located at 1221 Locust Street in […]

Foobooz

Make Way for the Japanese Hoagie

Maru Global is running a special take on the Banh Mi this week with a Japanese Hoagie. The creation is made with grilled chicken, daikon, […]

Foobooz

Musical Stalls at Reading Terminal

Changes are afoot at the Reading Terminal Market. Harry Ochs departure and the forthcoming renovations have several vendors on the move. DiNic’s is moving into […]

Foobooz

One Bell for Farmers’ Cabinet

Craig LaBan reviews The Farmers’ Cabinet and although he thoroughly enjoys the liquid part of the menu, the food leaves him puzzled and asking a […]

Foobooz

New Summer Menu at The Corner

Jon Taus sent along the new summer menu at The Corner. He’s changed up about 65% of the menu and is now offering nightly specials […]

Foobooz

Center City Sips Picks

Center City Sips kicks off this evening with its Wednesday nights of $2 beers, $3 wines, $4 cocktails and half-priced appetizers. But where is Sips […]

Foobooz

Taming the Gourmand at The Farm and Fisherman

Adam Erace checks out The Farm and Fisherman today in City Paper. Erace finds that chef Joshua Lawler’s cooking can calm his inner gourmand and […]

Foobooz

Traditional and Conteporary Working Together at Opa

Craig LaBan notes that Opa adds worthy meatball and burger plates to our culinary landscape but the Sansom Street Greek restaurant and lounge shines most […]