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Philadelphia’s best known gay bar is getting serious about beer. Renovations to Woody’s will add 32 tap lines to the 13th Street institution. The Institute’s […]
Trey Popp pens a love letter to Aimee Olexy’s new restaurant, Talula’s Garden. [F]rom the most exquisitely curated cheese plates in town to the rustic […]
More than 75% of Foobooz voters thought Craig LaBan would drop three or more Bells on Talula’s Garden. LaBan himself seems to have expected such […]
The Center City District Restaurant Week for September 12-16 and 18-23 will have a fresh and local angle this year. The bi-annual event is joining […]
Today Opa will offer a complimentary lunch as it introduces its new lunch menu. Dine-in customers will be able to get a Greek pressed ham […]
Yesterday we noted that Hop Sing Laundromat now has a web site. Today we share that Union Transfer has a unveiled a brand spanking new […]
Brian Freedman is the latest to heap praise on Josh Lawler’s The Farm and Fisherman. The beet steak is singled out again as the defining […]
Richard Landeau and Kate Jacoby have settled on a location for Vedge, their new vegan restaurant. Vedge will be located at 1221 Locust Street in […]
Maru Global is running a special take on the Banh Mi this week with a Japanese Hoagie. The creation is made with grilled chicken, daikon, […]
Changes are afoot at the Reading Terminal Market. Harry Ochs departure and the forthcoming renovations have several vendors on the move. DiNic’s is moving into […]
Craig LaBan reviews The Farmers’ Cabinet and although he thoroughly enjoys the liquid part of the menu, the food leaves him puzzled and asking a […]
Jon Taus sent along the new summer menu at The Corner. He’s changed up about 65% of the menu and is now offering nightly specials […]
Center City Sips kicks off this evening with its Wednesday nights of $2 beers, $3 wines, $4 cocktails and half-priced appetizers. But where is Sips […]
Adam Erace checks out The Farm and Fisherman today in City Paper. Erace finds that chef Joshua Lawler’s cooking can calm his inner gourmand and […]
Craig LaBan notes that Opa adds worthy meatball and burger plates to our culinary landscape but the Sansom Street Greek restaurant and lounge shines most […]