Breakfast Archives - Page 6 of 11 - Philadelphia Magazine

Breakfast

Be Well Philly

Make: 100-Calorie Chocolate Chip Breakfast Cookies

I’ve read before that having something sweet with your healthy breakfast helps with cravings and weight loss. That’s why I’ve made a habit of eating […]

Be Well Philly

Make: Open-Faced Breakfast Sandwich with Hummus, Tomato and Poached Egg

We eat a lot of organic eggs in my house—and not just for breakfast. Though fried and scrambled eggs go best with toast and fruit, […]

Foobooz

Sabrina’s Opens on the Main Line

Sabrina’s has opened another outpost of its popular cafe in Wynnewood. The Main Line location is located in the former home of Sam’s Grill in […]

Foobooz

Tortas Frontera Opens at Penn

  Chicago chef Rick Bayless did a whirlwind tour of Philadelphia over the last day as he was in town to open Tortas Frontera at […]

Foobooz

Food Options Expanding for The Porch, Vendors Wanted

Starting this April, the University City District is expanding its food options at the Porch. Lunch will be served every Monday, Wednesday and Friday with […]

Foobooz

New Menu at the Grubhouse

West Passyunk’s Grubhouse came on the scene earlier this year, winning a Best of Philly award for Hangover Cure. Now they’ve brought on Chris Ritter, […]

Foobooz

Plenty Cafe Opens on Spruce

The second location of Plenty Cafe opens today at 1602 Spruce Street. Like its East Passyunk original, Plenty will be be a welcome addition to […]

Foobooz

Green Eggs Cafe Begins Night-Time Service

Green Eggs Cafe in Midtown Village is adding night-time service. Starting on Wednesday, October 16th, the 13th Street location will add evening hours from 4 […]

Foobooz

Eli Kulp Debuts A Breakfast Sandwich

http://a.yfrog.com/img826/3674/yncjwzdhwjklhwsuyegdyq.mp4 First look at a potential menu item for Eli Kulp’s High Street on Market–a Lancaster bologna breakfast sandwich from start to finish in six […]

Foobooz

The Original Shank’s and Evelyn’s Is Now Predella

The counter is long gone but Predella does offer some sandwiches reminiscent of the original Shank’s and Evelyn’s that previously held down 932 South 10th […]

Foobooz

Sabrina’s Cafe Is Expanding to the Main Line

The Philadelphia Business Journal’s Peter Van Allen confirms a rumor we’ve heard from time to time for almost a year now. Popular brunch spot, Sabrina’s […]

Foobooz

First Bite: Nameless Sandwich at Border Springs Lamb Farm

Border Springs Lamb Farm has opened in the Reading Terminal Market. The stand (which is directly behind the Original Turkey stand, just off the center […]

Foobooz

Mugshot Diner Opening Thursday

The Mugshot Diner in Fishtown is opening for business this Thursday. The 150-seat diner will be serving classic diner favorites in a fresh looking space. Omelets, […]

Foobooz

18th Street Gets Another Lunch Option with Devon & Blakely

New York-based Devon & Blakely has set up base at 18th and Market, in the former Pikkles Plus location. The breakfast and lunch spot offers […]

Foobooz

Grubhouse Expands Hours, Menu and Probably Your Waistline

Salted Caramel French Toast Cousin’s Grubhouse, which will deep fry any hot dog upon request opened on West Passyunk in early March. Now they’re expanding […]