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Tria Fermentation School has announced some new classes for January, 2008. From hoppy Belgians to Spanish wine and cheese, there’s something for everyone. And maybe […]

Photo by Ryan Charles Chick’s Cafe has informed us that they’ve had some cancellations for their Noel beer tasting tonight. So if you were turned […]

London Grill is presenting a Holiday Beer Dinner tonight at 7 PM. The five course dinner is $35 for five courses and Anheuser-Busch brew master […]

Tom Baker formerly of Heavyweight Brewing and soon of Earth Bread + Brewery penned a reply regarding what he’s setting out to create in Mt. […]

Super cool news coming from Tom Baker who shutdown his Heavyweight Brewing in May of 2006. He isn’t headed to New York after all. He’s […]

Joe Sixpack’s Christmas Beer Dinner at Jose Pistolas tonight is a sellout but you have another chance at a Christmas beer dinner. Jon Lundbom of […]

Tom Ferrick samples some winter beers and doesn’t have nice things to say about one of the area’s most anticipated brews, Mad Elf by Troegs. […]

In today’s edition of The Bite you’ll learn about two new spots for for fans of Indian food and Philadelphia’s breweries are set to double. […]

Joe Sixpack was at last night’s French beer dinner at Chick’s Cafe & Wine Bar and has a report. Shelton is well known in beer […]

The notion that in Pennsylvania you might be able to get a six pack from a beer distributor or gasp, 3 six packs from a […]

Joe Sixpack will be at Jose Pistolas on December 5th for a Christmas beer dinner. Tickets are $45, available at the bar or by phone […]

Tria Fermentation School has six courses in December focusing on the fermentables of beer, cheese and wine. Local Brewers Do It Better Belgian Beer 101 […]

Joe Sixpack relays the impressive stats on what will be on tap this weekend at 15 northern Chester County beer joints. 121 unique beers 57 […]

A shortage of raw ingredients is shooting the price of hops and barley up which will likely mean your favorite beers are going to cost […]

CANCELED: Sly Fox’s Brewmaster Brian O’Reilly, and Blush Executive Chef Nick Farina will host a five course beer tasting dinner. The menu will include scallop […]